Background: TB patients are generally the most productive age group and suffer from chronic energy deficiency. Therefore, patients with TB requires a combination of chemotherapy and supplementary feeding as probiotics and zinc to boost the immune response and nutritional status.Objective: To analyze the effect of a combined of probiotics and zinc on the changes of hemoglobin, albumin level, and BMI.Method: This study is a quasi-experimental, randomized design with pre-post test control group involving 52 respondents. They were divided into two groups. The treatment group was given a combination of 1 capsule of probiotics (2 billion probiotics) and zinc 20 mg per day for 28 days. The analysis is paired t-test, independent t-test, Mann-Whitney, Pearson, Spearman, Covariance.Results: There was an increase in hemoglobin (p=0.01), albumin (p=0.01) and BMI (p=0.01). There is no difference between the two groups in the levels of hemoglobin parameter (p=0.21) and BMI (p=0.12), whereas there is a difference parameter albumin levels (p=0.01). The effectiveness of interventions is 4% for hemoglobin levels, 16% to albumin, and 1% for IMT.Conclusion: Probiotics and zinc for 28 days in patients with pulmonary tuberculosis may increase levels of hemoglobin, albumin, and BMI, but there is no significant difference in the changes of BMI. The most powerful influence of intervention effectiveness is on albumin.
Hyperglycemia is associated with oxidative stress and the pathogenesis of diabetic complications. To reduce the hyperglycemia, modern treatment combined with traditional therapies through functional foods need to be considered, particularly to repair the damaged pancreas beta cells. A foodstuff that has a functionality potential is velvet beans (Mucuna pruriens L), espcially when it is in the form of a fermented product, i.e. tempe. The aim of study was to prove the effect of velvet beans tempe intake on blood glucose levels and superoxide dismutase antioxidant status. This research used randomized controlled group pre test- post test design using 50 male Sprague Dawley (SD) rats aged 2-3 months. The rats were subdivided into 5 groups, 10 rats per group, by means of random allocation. Group 1 is negative control (C-), group 2 is positive control (C+), group 3 is X1-TK10%, group 4 is X2-TK20%, group 5 is X3-TK30%. The groups of C+,X1, X2, X3 are induced by 40 mg/kg body weight stereptozotocin dose by intra peritoneal injection. The research was conducted for 30 days. The data were analyzed with Paired T Test, One-way Anova and continued by the Duncan’s Multiple Range Test. The results showed that streptozotocin injection increased the level of blood glucose and reduced the level of serum superoxide dismutase antioxidant activity. Bioassay experiment demonstrated that velvet bean tempe diet reduced the level of blood glucose. On the other hand velvet bean tempe diet improved the level of superoxide dismutase antioxidant activity.ABSTRAKHiperglikemi menimbulkan stress oksidatif dan patogenesis komplikasi diabetes. Untuk menurunkan hiperglikemi perlu dipertimbangkan kombinasi antara pengobatan modern dengan terapi tardisional melalui pangan fungsional guna mengurangi kerusakan sel beta pankreas. Bahan pangan yang memiliki potensi fungsional tersebut adalah biji koro benguk (Mucuna pruriens L) yang difermentasi menjadi bentuk tempe. Tujuan dari penelitian ini adalah untuk membuktikan pengaruh asupan tempe koro benguk terhadap kadar glukosa darah dan status antioksidan serum pada tikus hiperglikemi. Penelitian ini menggunakan 50 ekor tikus jantan jenis Sprague Dawley umur 2-3 bulan. Tikus dibagi ke dalam 5 kelompok dengan cara random alokasi. Kelompok 1 kontrol negatif (C-), kelompok 2 kontrol positif (C+), kelompok 3 adalah X1-TK10%, kelompok 4 adalah X2-TK10%, kelompok 5 adalah X3-TK10%. Tikus kelompok C+, X1, X2, X3 diinduksi streptozotocin (STZ) dengan dosis 40 mg/kg BB secara inta peritoneal. Penelitian dilakukan selama 30 hari. Data dianalisis dengan Paired T test, One way Anova dan dilanjutkan dengan Uji Wilayah Ganda Duncan. Hasil penelitian menunjukkan bahwa STZ meningkatkan kadar glukosa darah dan menurunkan aktivitas antioksidan SOD serum. Hasil analisis in vivo pada tkus menunjukkan bahwa asupan tempe koro benguk menurunkan kadar glukosa darah dan meningkatkan aktivitas antioksidan SOD serum.
ABSTRAKPenelitian bertujuan untuk mengetahui mechanical properties material kayu Bangunan Cagar Budaya dengan non-destructive test. Penelitian ini menggunakan metode pengujian lansung dilapang menggunakan Ultrasonic Pulse Velocity (UPV). Terdapat dua variable yang digunakan yaitu kolom cacat dan kolom utuh untuk mengetahui perbedaan nilai cepat rambat gelombang. Jumlah sampel yang digunakan sebanyak enam buah dengan pengambilan data masing-masing sampel sebanyak lima kali. Hasil pengujian menunjukkan bahwa nilai kadar air dan berat jenis kayu sebesar 15,03% dan 0,62. Sedangkan hasil pengujian UPV pada kolom cacat dan utuh diperoleh cepat rambat gelombang sebesar 0,71 km/s dan 1,21 km/s. Berdasarkan hasil analisis menunjukkan bahwa nilai MOEd pada kolom utuh sebesar 9.374,37 MPa, sedangkan MOEd pada kolom cacat sebesar 3.240,62 MPa. Kata kunci: mechanical properties kayu, bangunan cagar budaya, ultrasonic pulse velocity ABSTRACTThis study aims to determine the mechanical properties of the wood material for the Cultural Heritage Building with a non-destructive test. This study used a direct field testing method using Ultrasonic Pulse Velocity (UPV). There are two variables used, namely the defective column and the solid column to determine the difference in the value of the fast propagation of the waves. The number of samples used was six with data collection for each sample five times. The test results showed that the moisture content and density of wood were 15.03% and 0.62. While the UPV test results on defective and solid columns obtained wave propagation velocity of 0.71 km / s and 1.21 km / s. Based on the analysis result, it shows that the MOEd value in the whole column is 9,374.37 MPa, while the MOEd in the defective column is 3,240.62 MPa. Keywords: mechanical properties of wood, cultural heritage buildings, ultrasonic pulse velocity
<p><strong>The use of diesel-oil and solar energy as an alternative energyfor Virginia tobacco curing</strong></p><p>The use of diesel oil and solar energy in the curing on Virginia tobacco was studied in two steps, i.e., the laboratory experiment al Ihe Research Institute for Tobacco and fiber Crop Malang and ield experiment (economic scale) in East Lombok, NIB. The study was conducted from July to September 1998. The laboratory experiment was aimed at evaluating the effect of diesel oil on (he aroma of cured leaves. Results showed that there was no Strange aroma of Ihe cured-leaves, as the effect of diesel-oil burning Ihe experiment using economic scale curing-bani indicated that the diesel-oil consumption was 0 76 l/kg krosok and if flat-plate solar collector was constructed as a roof, consumption decreased 7.84% which was equal with 0.06 l/kg krosok or 2.574 kJ/kg krosok. Economic analyses showed that using diesel-oil and flat-plate solar collector as a energy source gave a proit chance and an ability to pay the 18%/year of the capital interest, with B/C ratio -1.74, NPV=Rp 45 340 131, and IRR-52 93%. If only diesel-oil was used, it gave a lower proit with B/C ratio=l.77, NPV=Rp 46 425 215. and IRR=53.19%. The increase in the diesel-oil price up to Rp I 500/1 would give a profit chance and an ability lo pay the capital interest, with the B/C ratio = 1.487 and 1 .490. with IRR = 52.67% dan 52 99%, for curing the tobacco leaves with diesel-oil and solar collector, and with diesel-oil only, respectively.</p>
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