Since the worldwide lockdown, travel and related business were the most affected by a health crisis, and most government measures were to limit non-essential travel, which translated as a total shut down for most of the accommodations or reduction in the volume of tourists. This paper analyzes the effects of pandemics on domestic travel, the measures taken, and their influence on tourism recovery. The research method is a quantitative analysis of the National Institute of Statistics data, aiming to determine the link between the number of tourists checked in and the positive numbers of the novel coronavirus using the Pearson correlation method. The study results indicated that the relationship between the analyzed variables is positive, and the consequences of the pandemic in Romania are devastating to destination tourism. The significant increase in confirmed case frequencies has caused an average decrease of over 50% in tourist arrivals in the accommodation structures in 2020, that is 6 million people, too many for the Romanian economy.
Nowadays, the organic market is growing more and more. Most people are having a preoccupation of what they eat, and the benefits of their eating habits. Growth domestic product means the total of money spent by businesses and consumers in given period. It is used by economic industry to measure the progress of a country. An economy that is developing and progressing has a higher growth domestic product. On the other hand, the interest of an individual that has already covered his primal needs tends to move towards its wealth, being more careful of what he eats than having concerns of whether it can afford food. At the opposed pole are the countries that have a lower growth domestic product per capita, where it is highly visible that the concern is inclined towards affording any kind of food and not towards food's provenience. This level of interest was mostly reached in countries that have a higher growth domestic product per capita and an educated population. The internal motivation of population sets the trends towards consumption, therefore looking into a country's growth domestic product's rate and wealth, it is visible that where its population has reached a certain level of wealth, the organic market tends to grow also as a response to a higher demand. Therefore, the wealthier a country is the higher the number of organic operators is. This paper aims to analyze this correlation between GDP and the number of organic operators.
The latest technological discoveries in communication have translated into a more advanced and performant agriculture field which now has a greater online presence than ever before. Therefore, the new challenges to be faced in agriculture are not only the environmental ones, as it was in the past, where the weather was the variable having a higher power. The new challenge is raised by a fully technologized world. This paper is planning to analyze how agriculture changed in Romania after the internet and the online world. This also strives to highlight the main challenges faced by agriculture in the century of technology, its benefits and to answer the most asked question of the 21st century. Is this version of agriculture the better or the healthier one? As for the wealth coming from the big progress, the data from Meticulous Research’s report published in 2020 shows that the agriculture IoT market will reach 34.9 billion dollars by 2027. Meaning a significant raise of crops after industrialization, as well as a higher rate of profitability compared to past centuries and past technology phases. This means not only that farmers have better results, but their wealth has also grown, however, the main question still stands. The disadvantages come from its new own qualities – increased range of production, higher knowledge share, and industrialization.
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