Soil microbial diversity and community composition are shaped by various factors linked to land management, topographic position, and vegetation. To study the effects of these drivers, we characterized fungal and bacterial communities from bulk soil at four soil depths ranging from the surface to below the rooting zone of two Swedish grasslands with differing land-use history, each including both an upper and a lower catenary position. We hypothesized that differences in plant species richness and plant functional group composition between the four study sites would drive the variation in soil microbial community composition and correlate with microbial diversity, and that microbial biomass and diversity would decrease with soil depth following a decline in resource availability. While vegetation was identified as the main driver of microbial community composition, the explained variation was significantly higher for bacteria than for fungi, and the communities differed more between grasslands than between catenary positions. Microbial biomass derived from DNA abundance decreased with depth but diversity remained relatively stable, indicating diverse microbial communities even below the rooting zone. Finally, plant-microbial diversity correlations were significant only for specific plant and fungal functional groups, emphasizing the importance of functional interactions over general species richness.

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Premise Climate warming has altered the start and end of growing seasons in temperate regions. Ultimately, these changes occur at the individual level, but little is known about how previous seasonal life‐history events, temperature, and plant‐resource state simultaneously influence the spring and autumn phenology of plant individuals. Methods We studied the relationships between the timing of leaf‐out and shoot senescence over 3 years in a natural population of the long‐lived understory herb Lathyrus vernus and investigated the effects of spring temperature, plant size, reproductive status, and grazing on spring and autumn phenology. Results The timing of leaf‐out and senescence were consistent within individuals among years. Leaf‐out and senescence were not correlated with each other within years. Larger plants leafed out and senesced later, and size had no effect on growing season length. Reproductive plants leafed out earlier and had longer growing seasons than nonreproductive plants. Grazing had no detectable effects on phenology. Colder spring temperatures delayed senescence in two of three study years. Conclusions The timing of seasonal events, such as leaf‐out and senescence in plants can be expressed largely independently within and among seasons and are influenced by different factors. Growing season start and length can often be dependent on plant condition and reproductive status. Knowledge about the drivers of growing season length of individuals is essential to more accurately predict species and community responses to environmental variation.