RESUMO -Este experimento foi realizado com o objetivo de avaliar o efeito da adubação nitrogenada sobre as características morfogênicas e estruturais de Brachiaria decumbens sob pastejo. Os tratamentos consistiram da aplicação de quatro doses de nitrogênio (75, 150, 225 e 300 kg/ha.ano) antes do início das avaliações experimentais, realizadas em 2002 durante as estações de verão, outono, inverno e primavera. Utilizou-se o delineamento em blocos completos casualizados, com duas repetições. A taxa de alongamento de folha, o comprimento final da folha, o índice de área foliar e as porcentagens de colmo e de lâmina foliar aumentaram linearmente, enquanto a porcentagem de material morto decresceu com a adubação nitrogenada da Brachiaria decumbens sob pastejo. Não foi constatado efeito da adubação nitrogenada sobre o número de folhas vivas, de folhas emergentes e de folhas totais e as taxas de alongamento do colmo e de senescência foliar. IntroduçãoO gênero Brachiaria representa um marco na pecuária nacional com a ocupação de grandes áreas do cerrado na região central do Brasil, bem como em áreas onde cultivares de Panicum maximum Jacq. apresentavam declínio na produtividade, pela baixa fertilidade natural do solo e por manejo inadequado. A utilização de espécies e/ou cultivares de Brachiaria foi proporcionada pelo conjunto de características desejáveis dessas forrageiras. Por isso, a supremacia deste gênero nos sistemas de produção animal em pastagem ainda pode se estender por muito tempo, tendo-se
RESUMO -O manejo do pastejo permite que sistema com base na utilização de pastagem propicie altos rendimentos por animal e por área. Para isto, devem-se utilizar critérios de manejo com intuito de controlar, simultaneamente a qualidade e a quantidade de forragem e manter a sustentabilidade do sistema. A intensidade de pastejo é dinâmica, jamais permanece a mesma, mudando com a taxa de consumo pelos animais e também pelo crescimento das plantas, variando de hora a hora e dia a dia, por isso deve ser controla sistematicamente. Neste cenário, o consumo de forragem parece ser o fator que mais explica as variações no desempenho animal em relação a qualidade da forragem. A suplementação da dieta dos animais em pastejo com concentrado permite aumentar o desempenho de animais, reduzindo a idade de abate ou a da primeira cria. Contudo, as características nutricionais do suplemento devem variar em função da quantidade e da qualidade da forragem ofertada. Ao suplementar a dieta dos animais em pastejo com energia e proteína, pode-se manejar pastos mais baixos em relação a suplementação apenas com sal mineral, sem que ocorra redução da densidade populacional de perfilhos. Estas estratégias de manejo podem reduzir a probabilidade de degradação do pasto. Desta forma, a suplementação da dieta de animais permite aumento na capacidade suporte do pasto. Palavra-chaves: composição química, digestibilidade, gramíneas tropicais, manejo, pastejo, suplementos Supplementation of beef cattle as strategy of pasture managementABSTRACT -The grazing management system based on the intensive pasture utilization result in a high animal and area yield. In order to that to be possible, it should be used a management criteria aiming to control, simultaneously the quality and the amount of forage, maintaining the sustainability of the system. The grazing intensity is dynamic, it never keeps the same status, it can be changed with the animals rate intake, and also by the plants growth, changing every hour and day, due to that, it should be controlled systematically. In this scenery, the forage intake is the main factor which explains the variations in the animal performance in relation to the forage quality. Energy and protein supplementations of the grazing animals increase performance, reducing slaughter and the first birth age. However, the nutritional characteristics of the supplement should vary in function of the amount and quality of the forage allowed. Pastures grazed by supplemented animals can be managed at a lower height, compared to those grazed by animals supplemented with only mineral salt, without reducing the tillers population density. These management strategies can reduce the probability of future pasture degradation. Thus, supplementation of the diet of the grazing animals can increase the pasture carrying capacity.Key Words: chemical composition, digestibility, grazing, management, pasture, supplements IntroduçãoA partir da década de 90 profundas alterações tem ocorrido no cenário mundial da pecuária de corte associada à abertur...
Maintenance of mixed grass-legume pastures for stand longevity and improved animal utilization is a challenge in warm-season climates. The goal of this study was to assess grazing management on stand persistence, forage intake, and N balance of beef heifers grazing mixed pastures of Brachiaria brizantha and Arachis pintoi. A two-year experiment was carried out in Brazil, where four grazing management were assessed: rest period interrupted at 90%, 95%, and 100% of light interception (LI) and a fixed rest period of 42 days (90LI, 95LI, 100LI, and 42D, respectively). The LI were taken at 50 points at ground level and at five points above the canopy for each paddock using a canopy analyzer. For all treatments, the post-grazing stubble height was 15 cm. Botanical composition and canopy structure characteristics such as canopy height, forage mass, and vertical distribution of the morphological composition were evaluated pre-and post-grazing. Forage chemical composition, intake, and microbial synthesis were also determined. A randomized complete block design was used, considering the season of the year as a repeated measure over time. Grazing management and season were considered fixed, while block and year were considered random effects. In the summer, legume mass accounted for 19% of the canopy at 100LI, which was less than other treatments (a mean of 30%). The 100LI treatment had a greater grass stem mass compared with other treatments. In terms of vertical distribution for 100LI, 38.6% of the stem mass was above the stubble height, greater than the 5.7% for other treatments. The canopy structure limited neutral detergent fiber intake (P = 0.007) at 100LI (1.02% of BW/d), whereas 42D, 90LI, and 95LI treatments had NDF intake close to 1.2% of BW/d. The intake of digestible organic matter (OM; P = 0.007) and the ratio of crude protein/digestible OM (P < 0.001) were less at 100LI in relation to the other treatments. The production of microbial N (P < 0.001) and efficiency of microbial synthesis (P = 0.023) were greater at 95LI and 90LI, followed by 42D and less at 100LI. Overall, the range from 90 to 95% of LI is the recommendation to interrupt the rest period, since this strategy enhanced community stability, forage intake, and nutritional value of the diet. Under on-farm conditions, brachiaria grass and forage peanut pastures should be managed at a range height of 24 to 30 cm.
A well‐established canopy is crucial for a stable mixed grass–legume forage pasture. The aim of this study was to assess a defoliation intensity that can ensure the establishment of mixed pasture of brachiaria grass (Brachiaria brizantha) intercropped with forage peanut (Arachis pintoi). The treatments comprised four canopy heights: 10, 20, 30 and 40 cm, maintained throughout the first 3 years of pasture establishment. Canopy structure, morphogenetic and structural characteristics were measured. A block design was used with four replicates, and seasons of the year were considered using repeated measurements over time. Light interception during the experimental period was 86.3%, 95.9%, 97.6%, and 99.1% for 10, 20, 30 and 40 cm of defoliation respectively (p < .001). Competition for light in taller canopies (at 30 and 40 cm) caused etiolation of forage peanut (greater internode, petiolate and stolon lengths). This response promoted its upward growth, leading to a lower stolon density compared with 10 and 20 cm. The treatment at 10 cm displayed a predominance of forage peanut (up to 0.614), potentially compromising community stability. Overall, the 20 cm canopy height showed a desired botanical composition (from 0.20 to 0.45 of legume in forage mass) and thus was considered an ideal defoliation intensity for establishment of mixed canopies of brachiaria grass and forage peanut.
This study evaluated two potassium sorbate (PS) and sodium benzoate (SB) application rates in improving the aerobic stability of maize silage. Treatments included no additive, the addition of PS at 1 and 2 g kg−1 fresh matter (FM) and the addition of SB at 1 and 2 g kg−1 FM. Four replicates of each treatment were ensiled in 15‐L plastic jars. The silages were analysed for their fermentative characteristics and were subjected to an aerobic stability test with pH and yeast and mould count measurements. Considering fermentation quality and aerobic stability, both additives were effective. The PS was more active against yeasts during aerobic exposure. When the additives were applied at 2 g kg−1, the silages were more stable (256 h, on average) than those with 1 g kg−1 (119 h, on average) and control (61 h). Aerobic deterioration was more pronounced in the controls than in the treated silages. Silages treated at 2 g kg−1 had consistent effects on pH values and yeast counts over 288 h of aerobiosis. Overall, PS and SB applied at 2 g kg−1 were more effective in improving aerobic stability.
RESUMO -Avaliaram-se as características morfogênicas e estruturais do dossel de Brachiaria brizantha, cv. Marandu, sob pastejo intermitente no período chuvoso, em diferentes ofertas de forragem e ciclos de pastejo. O delineamento experimental foi em blocos ao acaso, em esquema de parcelas subdivididas, com três repetições. Nas parcelas, avaliou-se o efeito das ofertas de forragem (4, 7, 10 e 13% do PV/dia) e, nas subparcelas, o efeito dos ciclos de pastejo. Todas as variáveis diferiram entre os ciclos de pastejo, comprovando grande influência das condições ambientais sobre as características avaliadas. A taxa de alongamento do colmo e a altura do dossel responderam linear e positivamente ao aumento da oferta de forragem. O número de perfilhos vegetativos nos piquetes com a menor oferta permaneceu constante ao longo de todo o período experimental, no entanto, nos piquetes com as demais ofertas, atingiu valores mais elevados nos ciclos intermediários. A densidade de perfilhos reprodutivos e totais ajustou-se ao modelo quadrático de acordo com a oferta de forragem. Pastos manejados com ofertas de forragem próximas a 4% PV/dia têm menor alongamento de colmos e tendem a reduzir as perdas por senescência. As variáveis ambientais exercem maior influência sobre as características morfogênicas e estruturais em comparação a ações de manejo como a oferta de forragem. block experimental design was used in a split-plot scheme with three replicates. It was evaluated in the plots the plots, the effects of forage supplies (4,7, 10 and 13% BW/day) and in the subplots, the effects of grazing cycles were evaluated. All the variables differed among grazing cycles, proving the great influence of environmental conditions on the evaluated characteristics. Stem elongation rate and canopy height showed linear and positive responses to the increase on forage supply. Number of vegetative tillers in the plots with the lowest supply was constant over the whole experimental period, however, in the plots with the other supplies, tillers reached highest values in the intermediate cycles. Density of total and reproductive tillers was fitted to the quadratic model accordingly to the forage supply. Pastures managed with forage supplies close to 4% BW/day showed lower stem elongation and they tend to reduce loses caused by senescence.Environmental variables affect morphogenetic and structural characteristics more than management with forage supply does.Key Words: Brachiaria brizantha, canopy height, grazing cycles, grazing intensity, morphogenesis, stem elongation IntroduçãoNa busca pela correta condução dos animais em pastejo, é de grande importância o conhecimento do processo de transformação da forragem em produto animal e, principalmente, da dinâmica dos processos de crescimento e desenvolvimento das plantas que compõem a pastagem e suas respostas morfofisiológicas aos fatores interferentes. Entre esses fatores, destaca-se a intensidade de pastejo, que afeta diretamente as taxa de acúmulo de forragem (Parsons et al., 1983).As gramíneas tropica...
Tropical forage legumes were first used on a wide scale, starting well before the 1950s in the northeasterly Australian state of Queensland (Shaw, 1961). The famous "Townsville Stylo" (Stylosanthes humilis Kunth) was introduced into thousands of ha of pastures in Queensland and made an important contribution to extensive beef production in northern Australia (Gardener, McCaskill, & McIvor, 1993; Humphreys, 1967). Many Brazilian students working on pastures and agronomy studied in Australia in the 1960s and 1970s and brought back the idea of using Stylosanthes spp. in Brazilian pastures. The Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia, starting in the 1970s, accumulated a large collection of forage legumes, listed today as 21,083 tropical legume accessions, including over 4,000 of the genus Stylosanthes alone (CIAT, 2019). A considerable effort was made to work with this germplasm in Brazil, mainly by Embrapa and CEPLAC. The first Stylosanthes materials tested were highly sensitive to the fungal disease anthracnose and resistant accessions had to be selected. In Brazil, two cultivars of Stylosanthes were released in 1983, Pioneiro and Bandeirantes, and while in trials their performance was satisfactory (Sousa, Andrade, & Thomas, 1983a, 1983b) there was
O manejo do pastejo e a suplementação estratégica permitem maximizar a produção de carne bovina em pastagens de forma sustentável. A intensidade de pastejo influencia diretamente o crescimento individual, taxas de aparecimento e mortalidade de perfilhos, a determinar o acúmulo de forragem e a estrutura do dossel. Dessa forma, nas águas, é função do manejo do pastejo adequar a frequência e intensidade de desfolhação para que o animal possa colher forragem com idade fisiológica e valor nutritivo adequados. A idade e tamanho dos perfilhos determinam a proporção de tecidos de suporte lignificados que reduzem a digestibilidade da forragem. No período seco, o manejo do pasto e a estratégia de diferimento, ao final do período das águas, são determinantes na obtenção de forragem de melhor valor nutritivo. Assim, o manejo das pastagens visa, primeiramente, à produção de forragens com altos teores de fibra potencialmente digestíveis. A partir de então, a caracterização da quantidade e qualidade da forragem são primordiais à adequação dos nutrientes fornecidos, via suplementos, para otimizar a utilização dos recursos forrageiros basais. A suplementação da dieta dos animais em pastejo, com concentrado, permite aumentar o desempenho dos animais, o que reduz a idade de abate e melhora a qualidade da carcaça e da carne obtida, além dos benefícios na preparação dos animais terminados em confinamento. Portanto, o manejo do pastejo e a suplementação da dieta dos animais permitem aumento de produtividade e maior qualidade dos produtos.
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