Rapid evolution in response to environmental change will likely be a driving force determining the distribution of species across the biosphere in coming decades. This is especially true of microorganisms, many of which may evolve in step with warming, including phytoplankton, the diverse photosynthetic microbes forming the foundation of most aquatic food webs. Here we tested the capacity of a globally important, model marine diatom Thalassiosira pseudonana, for rapid evolution in response to temperature. Selection at 16 and 31°C for 350 generations led to significant divergence in several temperature response traits, demonstrating local adaptation and the existence of trade-offs associated with adaptation to different temperatures. In contrast, competitive ability for nitrogen (commonly limiting in marine systems), measured after 450 generations of temperature selection, did not diverge in a systematic way between temperatures. This study shows how rapid thermal adaptation affects key temperature and nutrient traits and, thus, a population's long-term physiological, ecological, and biogeographic response to climate change.
ABSTRACT؉ /CD29 ؉ . There was a significant difference in both the cell number and phenotype of the GFP ؉ ASCs in two different adipose compartments, the omental (abdominal) and the inguinal (subcutaneous) fat pads; a significantly higher number of GFP ؊ /CD90 ؉ cells were isolated from the subcutaneous depot as compared with the abdominal depot. The in vitro adipogenic differentiation of the ASCs was achieved; however, all cells that had differentiated were GFP ؊ . Based on phenotypical analysis, GFP ؉ cells in adipose tissue in this rat model appear to be of both hematopoietic and mesenchymal origin; however, infrequent isolation of GFP ؉ ASCs and their lack of adipogenic differentiation suggest that the contribution of BM to ASC generation might be minor. STEM CELLS 2008;26: 330 -338 Disclosure of potential conflicts of interest is found at the end of this article.
Temperature effects on the fatty acid (FA) profiles of phytoplankton, major primary producers in the ocean, have been widely studied due to their importance as industrial feedstocks and to their indispensable role as global producers of long‐chain, polyunsaturated FA (PUFA), including omega‐3 (ω3) FA required by organisms at higher trophic levels. The latter is of global ecological concern for marine food webs, as some evidence suggests an ongoing decline in global marine‐derived ω3 FA due to both a global decline in phytoplankton abundance and to a physiological reduction in ω3 production by phytoplankton as temperatures rise. Here, we examined both short‐term (physiological) and long‐term (evolutionary) responses of FA profiles to temperature by comparing FA thermal reaction norms of the marine diatom Thalassiosira pseudonana after ~500 generations (ca. 2.5 years) of experimental evolution at low (16°C) and high (31°C) temperatures. We showed that thermal reaction norms for some key FA classes evolved rapidly in response to temperature selection, often in ways contrary to our predictions based on prior research. Notably, 31°C‐selected populations showed higher PUFA percentages (including ω3 FA) than 16°C‐selected populations at the highest assay temperature (31°C, above T. pseudonana's optimum temperature for population growth), suggesting that high‐temperature selection led to an evolved ability to sustain high PUFA production at high temperatures. Rapid evolution may therefore mitigate some of the decline in global phytoplankton‐derived ω3 FA production predicted by recent studies. Beyond its implications for marine food webs, knowledge of the effects of temperature on fatty acid profiles is of fundamental importance to our understanding of the mechanistic causes and consequences of thermal adaptation.
Two surveys were carried out in the Corrib catchment (Ireland) to determine the physical and chemical factors that govern the distribution of Corixidae. Of the twenty one species recorded, five species, Sigara scotti (Fieber), S. distincta (Fieber), S. &sat-urn (Leach), S. fallenoidea (Hungerford) and Cymatia bonsdot$$i (Sablberg) comprised 82% of the numerical total. Although individual species occurred in chemically diverse sites species assemblages and changes in the relative abundance of the majority of species and in species richness and diversity were evident in the progression from hard to soft water. High altitude soft water sites had a much lower number of species compared with chemically similar low altitude sites. In Lough Corrib, the main body of water in the catchment, most species were abundant only in sheltered areas with mud substrates and high percentage vegetation cover. Species diversity was high in these areas and either C. bonsdorj$i, S. fossarum, S. fallenoidea or Callicorixa praeusta (Fieber) dominated numerically. However, S. scotti, S. dorsalis (Leach) and Arctocorisa germari (Fieber) were more abundant in exposed areas with sand, gravel or mearl substrates. In temporary ponds and in lotic water species diversity was also high but species composition (mainly C. praeusta, Sigura nigrolineata (Fieber), Corixapunctata (Illiger), C. panzeri (Fieber), C. bonsdorjj%) was different to that of temporally stable lentic habitats.
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