The concept of circularity is currently proposed to address key sustainability issues affecting and affected by livestock production. Through a desk study, this paper evaluates some feed sources that are being developed in The Netherlands as an alternative to current feeds, namely food waste; seaweed; and localized production and alternative plant-based feed sources. These feed categories are evaluated according to four circularity criteria. The first two criteria concern standard circularity principles aimed at both stopping and preventing environmental damage as well as a focus on natural resources use efficiency: (1) Safeguard the health of ecosystems and (2) avoid the production of unnecessary products and use/recycle biomass effectively, as well as evaluating possible food–feed competition. In addition, two ‘people’ and ‘animal’ centred principles have been integrated: (3) fairness and accessibility and (4) animal health and wellbeing. The article concludes that people and animal centred principles are key to thinking of, developing, implementing, and evaluating circularity initiatives. Moreover, the article suggests that categories such as the local production of soya (approx. 132 ha) or seaweed (approx. 10–15 ha) are as yet irrelevant regarding production volumes within the Dutch context. However, some feed sources such as seaweed, insects, livestock leftovers produced at farms and abattoirs, and food waste might strengthen the transition towards more circular and sustainable practices.
The deployment of molecular markers in the small-scale potato systems in the Bolivian Andes takes place within two contradictory understandings of potato biodiversity. On the one hand, biodiversity is understood as raw material; farmers' varieties have no intrinsic value, value is added by breeders in breeding projects. On the other hand, biodiversity is understood as cultural material; potatoes are final entities created by farmers and therefore they have an intrinsic cultural value. It is argued that the deployment of markers in the cultural understanding of biodiversity (Wiphala genomics) has potentialities to address resource-poor farmers' constraints. Furthermore, the article suggests that some participatory plant-breeding networks are appropriate social platforms for the deployment of molecular markers if the intention is to strengthen both small-scale potato systems and the farmer's position in molecular marker technological systems.sociology, molecular markers, biodiversity, participation, resource-poor farmers, potatoes, Bolivia, the Andes,
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