The study revealed significant association between the unhealthy dietary pattern and the risk of hypertension and prehypertension among adolescents in Sohag. Changes in their eating habits and dietary intake are highly recommended. Implementing a comprehensive nutrition promotion program has the potential to decrease the risk of hypertension during adulthood.
Background and AimDespite being in remission, functional gastrointestinal disease (FGID) in Crohn's disease (CD) patients can reduce their quality of life. The Egyptian daily diet contains a high amount of FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, And Polyols). As the low FODMAP diet has been proven to be effective in irritable bowel syndrome worldwide, it was reasonable to take a step further and begin to study the effect of low FODMAP in Egyptian CD patients with FGID. The outcomes were assessed in terms of improvement in symptoms and hence the quality of life, and the factors that led to this improvement were also recorded.MethodsIn total, 100 CD patients with FGID in the remission stage who were already on a low‐fiber diet (± lactose‐free diet) were selected to follow the low FODMAP diet. A structured interview was performed after 3 months with a number of scored‐scale questionnaires comparing symptoms before and after the diet and the impact on quality of life. Evaluation of the adherence, satisfaction, palatability, and affordability of the diet was performed. Different demographic data were also evaluated in correspondence with improvements in the quality of life.ResultsThe mean score of FGID improvement was 38.45 ± 21.56%. The quality of life was significantly improved; 90% of female patients versus 49.4% males had a better quality of life. The households (not working) as well as those with morning jobs (6 hours) reported an increase in quality of life. Although the Egyptian low FODMAP diet was expensive (in terms of gluten‐free wheat), 67% were adherent to it (18.16 ± 6.85).ConclusionAs a first step in Egypt, the low FODMAP diet was effective in improving the quality of life of CD patients with FGID.
Anemia is a global public health problem in both developing and developed countries, especially among pregnant women. The aim of the study was to estimate the prevalence of anemia among pregnant women in Sana'a governorate, Yemen, and to identify the determinants contributing to it, and to assess knowledge regarding it. The study was conducted using a cross-sectional approach. It included 360 pregnant women attending the maternity clinics of maternity hospitals. A predesigned structured interviewing questionnaire was used to collect data from the pregnant women. Laboratory investigations were done. The prevalence of anemia was found to be 40.3%, and was higher among females aged 35 to less than 45 years, those with poor income and poor nutritional level. The risk of anemia increased with the gestational age, gravidity, decreased birth spacing, drinking tea and coffee after meals, decreased intake of proteins and low level of knowledge and income. The binary logistic regression model indicated a significant impact of the education and occupation on the level of knowledge of pregnant women. Anemia was found out to be a severe public health problem among pregnant women in Yemen. Identified risk factors should be considered for its prevention and control.
Background: Artificial sweeteners interfere with normal physiological processes. Objective (s): The study aims at assessing the changes associated with consuming different doses of aspartame (Sugar-Match ®) and sucralose (Sweetal ®). Methods: A total of sixty rats were divided into two phases; phase I was categorized into 6 groups including a control group, sucralose 2 and 4 g/kg, aspartame 0.8 and 1.6 g/kg, and sucrose with dose 0.5 mg/kg given orally every day for 12 weeks. Rats were euthanized and lipid profile was measured. Phase II comprised 4 groups including the same previously mentioned doses of sucralose and aspartame which were given orally every day for 12 weeks then omitted for further 6 weeks to study the ability of body to restore the biological changes associated with their consumption. Results: The highest triglyceride level was observed in rats fed on high dose sucralose (80.83 ± 5.46 mg/dl) and aspartame (78.83 ± 4.17 mg/dl). After 12 weeks of experimentation, cholesterol was higher in all groups. LDL-C was the highest in rats supplemented with a high dose of aspartame (43.90 ± 8.41 mg/dl), followed by a low dose of aspartame (39.28 ± 2.03 mg/dl). Terminating intake of artificial sweeteners caused large drop in LDL-C in rats fed on high dose of aspartame, while HDL-C increased slightly but insignificantly. Severe histopathological changes in liver and kidney tissues were observed in rats supplemented with a high dose of aspartame. Conclusion: Supplementing rats with aspartame and sucralose for 12 weeks increased lipid profile. Pathological changes were recovered neither in the liver nor in the kidney even after terminating artificial sweeteners intake.
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