Environmental DNA (eDNA) has revolutionized our ability to identify the presence and distributions of terrestrial and aquatic organisms. Recent evidence suggests the concentration of eDNA could also provide a rapid, cost-effective indicator of abundance and/or biomass for fisheries stock assessments. Globally, fisheries resources are under immense pressure, and their sustainable harvest requires accurate information on the sizes of fished stocks. However, in many cases the required information remains elusive because of a reliance on imprecise or costly fishery-dependent and independent data. Here, we review the literature describing relationships between eDNA concentrations and fish abundance and/or biomass, as well as key influencing factors, as a precursor to determining the broader utility of eDNA for monitoring fish populations.We reviewed 63 studies published between 2012 and 2020 and found 90% identified positive relationships between eDNA concentrations and the abundance and/or biomass of focal species. Key influencing biotic factors included the taxon examined as well as their body size, distribution, reproduction, and migration. Key abiotic factors mostly comprised hydrological processes affecting the dispersal and persistence of eDNA, especially water flow and temperature, although eDNA collection methods were also influential. The cumulative influence of these different factors likely explains the substantial variability observed in eDNA concentrations, both within and among studies. Nevertheless, there is considerable evidence to support using eDNA as an ancillary tool for assessing fish population abundance and/or biomass across discrete spatio-temporal scales, following preliminary investigations to determine speciesand context-specific factors influencing the eDNA abundance/biomass relationship.Advantages of eDNA monitoring relative to other approaches include reduced costs, increased efficiencies, and nonlethal sampling.
Summary
The supply of quality juveniles via land‐based larviculture represents a major bottleneck to the growing finfish aquaculture industry. As the microbiome plays a key role in animal health, this study aimed to assess the microbial community associated with early larval development of commercially raised Yellowtail Kingfish (
Seriola lalandi
). We used
qPCR
and 16S
rRNA
gene amplicon sequencing to monitor changes in the microbiome associated with the development of
S. lalandi
from larvae to juveniles. We observed an increase in the bacterial load during larval development, which consisted of a small but abundant core microbiota including taxa belonging to the families
Rhodobacteraceae, Lactobacillaceae
and
Vibrionaceae
. The greatest change in the microbiome occurred as larvae moved from a diet of live feeds to formulated pellets, characterized by a transition from
Proteobacteria
to
Firmicutes
as the dominant phylum. A prediction of bacterial gene functions found lipid metabolism and secondary metabolite production were abundant in the early larval stages, with carbohydrate and thiamine metabolism functions increasing in abundance as the larvae age and are fed formulated diets. Together, these results suggest that diet is a major contributor to the early microbiome development of commercially raised
S. lalandi
.
The preferred habitats, home range and activity patterns of sub-adult mulloway Argyrosomus japonicus (Sciaenidae) in the Georges River, New South Wales, Australia, were investigated using ultrasonic telemetry. Tags were surgically implanted in 9 hatchery-reared and 12 wild-caught mulloway (330 to 730 mm total length, TL). Fish were tracked for 2 periods of continuous tracking over 72 h in a 15 km section of river, once daily for a 20 d period, and up to 3 times mo -1 for 11 mo. Key habitats were identified as discrete holes or basins up to 20 m deep. Mulloway preferred this deep hole habitat as small fish (hatchery-reared, 300 to 500 mm TL) remained in these deep holes both day and night, while large fish (wild, 500 to 800 mm TL) ventured outside the holes at night. . Small fish released in shallow water initially had significantly greater movements than those released directly over deep holes, with movement up to 10 km in 3 d. Activity patterns varied between small and large fish, with significantly larger movements by large fish during the night and early morning than daytime. Five wild-caught mulloway tracked over 11 mo showed strong fidelity to holes within their particular home range. Mulloway should be stocked directly into their deep holes to minimise movements. The use of key habitats by mulloway indicate that their survival will be sensitive to stocking density. Optimal stocking density could be estimated from the area of key habitat in the target estuary.
Juvenile mulloway Argyrosomus japonicus (54Á6 AE 4Á6 mm total length, mean AE S.E.) were immersed in a range of oxytetracycline (OTC) solutions ranging between 0-600 mg l À1 in salinities of 5 (diluted sea water) and 35 (undiluted sea water), and alizarin complexone (ALC) solutions ranging between 0-60 mg l À1 in undiluted sea water, for 6, 12 and 24 h. Optimal marking conditions were 600 mg l À1 OTC for 24 h in a salinity of 5, and 30 mg l À1 ALC for 12 h respectively. Mark quality (MQ) was assessed using a score of 0-3 in both otoliths and anal fin spines, with a score >2 found to be acceptable for adequate mark identification. Acceptable marks were not produced using OTC in undiluted sea water. Immersion in OTC or ALC, or reduced salinity had no effect on survival relative to controls. Transverse sections of vertebrae from the ALC and OTC treatments with the highest otolith mark quality showed no discrete marks. Optimal marking techniques were used to produce double marks with a 3 day interval between marking, and marking techniques were applied to 130 000 juvenile mulloway in batch mode with minimal mortality. A numerical model of the chemical behaviour of OTC in sea water describes the decline of available OTC in increasing salinity, so that a species' salinity tolerance and successful marking can be optimized. # 2005 The Fisheries Society of the British Isles
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