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: Identification and development of new varieties of bell pepper adapted to Spiti valley of Himachal Pradesh is very important because farmers are cultivating off-season pea on commercial scale but are ignorant about the production technology of bell pepper or Shimla Mirch (Capsicum annuum L.) cultivation under low polytunnels. The present investigations were undertaken at Regional Horticultural Research Sub-station, Tabo, Spiti, Himachal Pradesh which is located at an elevation of 3280 m (10760 ft.) above mean sea level. Highest fruit yield per plant was observed in SP-701 (1350 g) which showed statistical superiority among all the genotypes understudy. Hence, SP-701 can be recommended to the farmers for getting high yield in Tabo valley. High heritability coupled with high genetic gain were observed for average fruit weight, fruit yield /plant and fruit length which indicated the presence of additive gene action and thus, offers more scope for reliable and effective selection. It can be concluded from the study of the correlation that fruit yield per plant can be improved by improving the number of fruits per plant, average fruit weight, plant height and fruit breadth in bell pepper.

The study was conducted to survey and collect various French bean genotypes from the main hot spot regions of Himachal Pradesh like Shimla, Chamba, Sirmour, Kullu, Kinnaur and some areas of Mandi and Solan district. Different bean genotypes were collected in a 15-day exploration trip from various geographical regions. The collected seed samples were evaluated and characterized for intra-specific seed morpho-metric characteristics like seed coat colour, hilum colour, seed shape, hypocotyls pigmentation, cotyledon colour pubescence on hypocotyls, 100 seed weight (g), seed length (mm) and seed width (mm). The evaluated genetic material was then deposited in the short term seed bank of Department of Seed Science and Technology UHF Nauni for future correspondence. The genetic diversity found among the landraces is of great importance in the utilization of the species for food and nutrition and more importantly for genetic improvement. The study would prove a basic primary step in germplasm recognisition activity for future breeding programmes and will project the local available genetic footprints to entire agro associated enterprises for necessary consideration.

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