2014
DOI: 10.5958/j.0976-4038.5.1.019
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Standardization of seed hydro-priming duration in bitter gourd,Momordica charantial.

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Cited by 11 publications
(12 citation statements)
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“…Plants produced from primed seeds grow faster than those produced from non-primed plants leading to more height of seedlings ( Fig 4 ). Similarly, [ 36 , 37 , 41 ] also reported better shoot length of cucurbits when they were sown after priming than that of without priming. The beneficial effect of priming on plant growth can be attributed to better root development and consequently the increased nutrient usage capacity that allows for a higher relative growth rate [ 25 ] and better plant water status regulation [ 24 ].…”
Section: Discussionmentioning
confidence: 84%
“…Plants produced from primed seeds grow faster than those produced from non-primed plants leading to more height of seedlings ( Fig 4 ). Similarly, [ 36 , 37 , 41 ] also reported better shoot length of cucurbits when they were sown after priming than that of without priming. The beneficial effect of priming on plant growth can be attributed to better root development and consequently the increased nutrient usage capacity that allows for a higher relative growth rate [ 25 ] and better plant water status regulation [ 24 ].…”
Section: Discussionmentioning
confidence: 84%
“…The increase in germination percentage by soaking might be due to the fact that it initiates some seed biochemical reactions which are essential to start the early process of germination, activates the enzymes and break the dormancy of hard seed coat, decrease the activities of hydrolysis and growth retardants (Mehta et al, 2014). Bittencourt et al (2005) who claimed that seed priming in asparagus resulted in high germination percentage than control treatment.…”
Section: Growth Behaviormentioning
confidence: 99%
“…Para T1, ambas variables mostraron valores significativamente más altos que en T0 y T2 (Tabla 2 y Tabla 3). Estos resultados indican la posibilidad de que la imbibición de semillas de M. charantia en agua a 22°C durante 24 horas, haya contribuido a la activación metabólica celular y aumento de la actividad enzimática, favoreciendo la germinación de acuerdo con lo reportado por Mehta et al, (2014) y Kanwar et al (2014). Además de lo anterior, la imbibición de las semillas en agua, pudo haber contribuido en el crecimiento del embrión y ablandamiento de la testa, lo cual podría jugar un papel crucial acelerando la germinación, en concordancia con lo indicado por Lin y Sung (2000).…”
Section: Velocidad Absoluta De Germinación (Vag)unclassified
“…Esta variable incrementó a medida que pasó el tiempo, lo que coincidió con lo indicado por Islam et al (2012), Ünal et al (2013) y Mehta et al (2014). En general, hubo valores más altos para T1, cuyos valores promedios superaron en grado significativo a los obtenidos con los tratamientos T0 y T2 desde los 4 hasta los 6 días después de la siembra (Tabla 5).…”
Section: Tabla 2 Comparación De Medias De Energía De Germinación (Egunclassified
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