Increased liver blood flow (LBF) resulting from elevated feed intake in lactating dairy cows may increase steroid metabolism. Continuous infusion of bromosulphthalein (BSP; specifically metabolized in liver) was used to measure LBF. Similarly, progesterone (P4) and estradiol-17beta (E2) were administered by continuous infusion. Circulating concentrations at steady state were used to calculate the metabolic clearance rate (MCR) of BSP, P4, and E2. Experiment 1: Variation in LBF was determined in thee nonlactating and four lactating cows over 3 d at 3 to 5 h after feeding. Coefficients of variation ranged from 14 to 31% among cows within day and from 4 to 8% within cows across days. Experiment 2: Six nonlactating cows were used in a 3 x 3 Latin-square design with three feed regimens: no feed, 0.5 maintenance diet (M), and 1.5 M. Experiment 3: Eight lactating cows were used in a 4 x 4 Latin-square design with four feed regimens: no feed, 0.5 M, 1.5 M, and 2.2 M. In experiments 2 and 3, LBF and MCR of P4 increased immediately after feed consumption and increases persisted longer at higher intakes. The LBF reached a maximum at 2 h after feeding and MCR of P4 reached maximum at 3 h after feeding with a positive correlation (r = 0.92) between LBF and MCR for P4. Experiment 4: A crossover design was used to determine MCR of E2 in unfed or full-fed lactating dairy cows. The MCR of E2 increased immediately after feeding and stayed elevated throughout the 4.5-h infusion period. Thus, LBF and steroid metabolism were acutely elevated by feed consumption in lactating and nonlactating cows. Higher rates of LBF and steroid metabolism in lactating than in nonlactating cows may indicate chronic effects of higher feed intakes as well.

Our study investigated the effects of, and interactions between, level of dietary ruminally fermentable carbohydrate (RFC) and forage particle size on rumen pH and chewing activity for dairy cows fed one level of dietary NDF. Also, correlations between intake, production, chewing, and ruminal pH parameters were investigated. Eight cows (61 days in milk) were assigned to four treatments in a double 4 x 4 Latin square. Treatments were arranged in a 2 x 2 factorial design; finely chopped alfalfa silage (FS) and coarse alfalfa silage (CS) were combined with concentrates based on either dry, cracked-shelled corn (DC; low RFC) or ground, high-moisture corn (HMC; high RFC). Diets were fed ad libitum as a total mixed rations with a concentrate:forage ratio of 60:40. Diets averaged 18.7% crude protein, 24.0% neutral detergent fiber, 18.3% , acid detergent fiber and 27.4% starch on a DM basis. Mean particle size of the four diets were 6.3, 2.8, 6.0, and 3.0 mm for DCCS, DCFS, HMCCS, and HMCFS, respectively. Decreasing forage particle size decreased ruminal pH from 6.02 to 5.81, and increasing level of RFC decreased pH from 5.99 to 5.85. Minimum daily ruminal pH decreased from 5.66 to 5.47 when level of RFC was increased, and decreased from 5.65 to 5.48 when forage particle size decreased. Time below pH 5.8 per day increased from 7.4 h to 10.8 h when level of RFC increased, and increased from 6.4 h to 11.8 h when forage particle size was decreased. Area below 5.8 showed the same relationship with RFC and forage particle size. Also, forage particle size affected the postprandial pH pattern. Cows spent more time eating when fed CS compared with FS (274 vs. 237 min/d), and time spent eating decreased when level of RFC was increased (271 vs. 241 min/d). Decreasing forage particle size decreased time spent ruminating (485 vs. 320 min/d), rumination periods (15.3 vs. 11.7), and duration of rumination periods (29 vs. 26 min). Increasing level of RFC increased time spent ruminating per kg NDF intake (68.5 vs. 79.5 min/kg). Milk fat percentage was correlated to mean ruminal pH (r = 0.41), time spent below pH 5.8 (r = -0.55), and area below 5.8 (r = -0.57), but not to intake or chewing variables. DMI of particles retained on a screen equivalent in size to the top screen of the Penn State particle separator was the intake parameter explaining most of the variation in mean ruminal pH (r = 0.27) and was correlated to time spent ruminating (r = 0.61) and chewing (r = 0.61).

Eight forages (alfalfa, birdsfoot trefoil, red clover, bromegrass, orchardgrass, perennial ryegrass, quackgrass, and timothy) at three maturities were evaluated for ruminal DM, CP, and NDF degradation kinetics. Duplicate dacron bags were incubated for 0, 3, 6, 10, 13, 25, 48, and 72 h in two late lactation Holstein cows fitted with ruminal cannulas over eight experimental periods. Species and maturity effects were observed for soluble, slow, and undegraded fractions; degradation rate; and ruminally degradable DM, CP, and NDF. Significant species by maturity interactions also were evident for fractions and ruminal degradabilities of DM, CP, and NDF. Legumes exhibited more extensive ruminal DM degradation than did grasses. No clear trends were evident in rate of ruminal CP degradation between legumes and grasses. Mature grasses were lowest in ruminally degradable CP. Legumes exhibited a higher undegraded fraction and faster degradation rate of slowly degraded NDF fractions, resulting in similar ruminally degraded NDF for legumes and grasses. Extensive differences in ruminal degradation kinetics existed between perennial legume and grass species and maturities. Species by maturity interactions were diverse, making categorization of degradation characteristics of legumes and grasses difficult.

Our study investigated the effects of, and interactions between, forage particle size, level of dietary ruminally fermentable carbohydrate (RFC), and level of dietary starch on performance, chewing activity, and ruminal pH for dairy cows fed one level of dietary NDF. Twelve cows (48 DIM) were assigned to six treatments in a replicated 6 x 6 Latin square. Treatments were arranged in an incomplete 2 x 2 x 2 factorial design. Factors were: dry cracked shelled corn (DC, low RFC) or ground high-moisture corn (HMC; high RFC), finely chopped or coarse silage, and alfalfa silage as the only forage or a 50:50 ratio (DM basis) of alfalfa and corn silage. Diets combining HMC with only alfalfa silage were not included in the experiment. Diets were fed for ad libitum intake as a TMR with a concentrate:forage ratio of 61:39. Diets based on only alfalfa silage and diets based on a mix of alfalfa and corn silage averaged 18.6 and 15.8% CP, 25.8 and 24.7% NDF, 17.7 and 14.8% ADF, and 29.1 and 37.3% starch, respectively. Mean particle sizes were 5.3, 2.7, 5.6, and 2.8 mm for coarse alfalfa, fine alfalfa, coarse corn silage, and fine corn silage, respectively. Decreasing forage particle size decreased DMI (23.3 vs. 21.6 kg) and organic matter intake (22.0 vs. 20.2 kg). Increasing RFC decreased DMI (22.8 vs. 21.0 kg) and organic matter intake (21.5 vs. 20.0 kg). Decreasing forage particle size increased energy-corrected milk for alfalfa based diets (34.9 vs. 37.4 kg). Percentage of milk fat decreased with decreasing forage particle size (3.07 vs. 2.90%) and increased level of RFC (3.04 vs. 2.57%). Percentage of protein increased when corn silage partially replaced alfalfa silage (2.84 vs. 2.90%) but decreased when HMC replaced DC (2.90 vs. 2.84%). Apparent total tract digestibility of DM (66.7 vs. 68.5%), OM (65.9 vs. 70.7%), and starch (88.9 vs. 93.4%) increased when level of RFC was increased. Increasing level of RFC decreased mean ruminal pH from 5.82 to 5.67 and decreased minimum pH. Hours per day at which pH was <5.8, and area <5.8, increased when corn silage partially replaced alfalfa silage (2.6 vs. 4.4 h and 8.9 h x pH vs. 11.4 h x pH) and decreased further when level of RFC was increased (4.4 vs. 6.4 h and 11.4 h x pH vs. 14.3 h x pH). Decreasing forage particle size in HMC diets increased hours and area <5.8, but for DC diets, the effect of forage particle size depended on forage source. Interactions were found between level of physically effective fiber, forage source, and level of RFC on production and pH, complicating the inclusion of these effects in dairy ration formulation and evaluation.

Our study investigated the effects of, and interactions between, level of dietary ruminally fermentable carbohydrate (RFC) and forage particle size on milk production, nutrient digestibility, and microbial protein yield for dairy cows fed one level of dietary NDF. Eight cows (61 days in milk) were assigned to four treatments in a double 4 x 4 Latin square. Treatments were arranged in a 2 x 2 factorial design; finely chopped alfalfa silage (FS) and coarse alfalfa silage (CS) were combined with concentrates based on either dry cracked shelled corn (DC; low RFC) or ground high-moisture corn (HMC; high RFC). Diets were fed ad libitum as a total mixed rations with a concentrate to forage ratio of 61:39. Diets based on DC had a predicted NEL content of 1.73 Mcallkg dry matter (DM), while HMC diets contained 1.80 Mcal/kg DM. Diets averaged 18.7% CP, 24.0% NDF, 18.3% ADF, and 27.4% starch on a DM basis. Mean particle size of the four diets was 6.3, 2.8, 6.0, and 3.0 mm for DCCS, DCFS, HMCCS, and HMCFS, respectively. Increasing level of RFC decreased dry matter intake (DMI) from 25.0 to 23.8 kg/ d and organic matter intake from 22.3 to 21.1 kg/d, but intake was not affected by particle size. Milk production averaged 44.0 and 26.8 kg/d solids corrected milk (SCM) and was not affected by diet, but increasing level of RFC tended to increase milk yield. Efficiency of milk production, expressed as SCM/DMI, increased from 1.06 to 1.14 when level of RFC was increased. Milk composition or yield of milk components was not affected by diet, and averaged 3.53% fat, 3.11% protein, 1.55 kg/d fat, and 1.36 kg/d protein. Total tract digestibility of DM and OM increased from 71.4 to 73.0% and 72.4 to 76.1% for DM and OM, respectively, when level of RFC was increased. Total tract digestibility of fiber was unaffected by diet, but total tract starch digestibility increased from 93.1 to 97.4% when HMC replaced DC. Total urinary excretion of the purine derivatives uric acid and allantoin increased from 415 to 472 mmol/d when level of RFC was increased, and calculated microbial N supply increased from 315 to 365 g/d. When expressed as per kilogram of digestible OMI, increasing level of RFC tended to increase microbial N supply (20.4 vs. 22.2 g/kg). Cow productivity was not affected by forage particle size and ruminally fermentable carbohydrates in this study.

The impact of supplemental energy on nutrient utilization, fiber digestion, rumen fermentation, and lactation performance was evaluated in dairy cows grazing pastures composed of brome, orchardgrass, red clover, and alfalfa. Three amounts [0, 5, and 10 kg dry matter (DM)/d] of ground dry shelled corn-based concentrate were supplemented to nine rumen cannulated Holstein cows in a 3 x 3 Latin square replicated three times. Cows were on average 84+/-13 d in milk and producing 41.6+/-5.9 kg of milk/d at the beginning of the study. An increase in amounts of concentrate in the diets was associated with an increase in milk production, solids-corrected milk, and concentrations of milk protein and SNF. Milk fat percentage and milk urea nitrogen concentration decreased linearly with supplementation. Milk production and protein percentage were 21.8, 26.8, and 30.4 kg/d, and 2.85, 2.95, and 3.05% for the increasing levels of concentrate, respectively. Intake and digestibility of DM and organic matter (OM) increased as grain supplementation increased. Ruminal pH and total volatile fatty acid concentration (VFA) were not affected by supplementation or the amount of concentrate. Ruminal ammonia concentration was reduced by supplementation, presumably due to a decrease in N intake and greater use of ammonia-N for rumen microbial protein synthesis. Rumen fermentation varied throughout the day, with lower mean pH and higher VFA concentrations at night. Supplementation increased total OM intake, decreased forage OM intake, and increased the proportion of OM that was digested in the intestines. Total DM intake by grazing dairy cows can be increased using ground dry shelled corn-based concentrate without causing negative effects on forage digestion.

Effects of prepartum energy intake, replacement of 25% of reticulorumen contents with water-filled bladders, and feeding of polyethylene glycol on DM intake during lactation were assessed in two trials. In trial 1, six rumen-cannulated cows were assigned to diets of either 1.50 or 1.68 Mcal NEL/kg 70 d prepartum. Animals fed the higher energy diet had greater NEL intake and tended to gain more BW prepartum. Intake from 28 to 70 d postpartum was not affected by prepartum diet but was reduced by 24.2 L of bladders placed in the rumen. Milk production tended to be increased for cows fed high energy prepartum and to be reduced by bladders. Total reticulorumen volume, digesta fractional passage rates, and acetate:propionate ratio were increased by bladders. In trial 2, eight rumen-cannulated cows, 28 d postpartum, received polyethylene glycol, 4% of diet DM, and 21.4 L of bladders in the rumen in a 2 x 2 factorial arrangement. Polyethylene glycol did not affect DM intake but reduced DM, CP, ADF, and NDF digestibilities. Bladders increased total reticulorumen volume, rumen fluid pH, and acetate:propionate ratio but decreased DM intake. Intake of DM was reduced .099 kg/L added bulk in trial 1 and .130 kg/L in trial 2. Compensation for replacement of rumen contents with inert bulk occurred by expansion of organ volume and, in trial 1, by a reduction in rumen retention time. These factors may explain why reductions in voluntary intake after addition of inert bulk to the reticulorumen often are proportionally lower than would be predicted from the volume of bulk added.

The objectives of this study were to determine how feeding diets that differed in dietary neutral detergent fiber (NDF) concentration and in vitro NDF digestibility affects dry matter (DM) intake, ruminal fermentation, and milk production in early lactation dairy cows. Twelve rumen-cannulated, multiparous Holstein cows averaging 38 +/- 15 d (+/-standard deviation) in milk, and producing 40 +/- 9 kg of milk daily, were used in a replicated 4 x 4 Latin square design with 28-d periods. Treatment diets were arranged in a 2 x 2 factorial with 28 or 32% dietary NDF (DM basis) and 2 levels of straw NDF digestibility: 1) LD, untreated wheat straw (77% NDF, 41% NDF digestibility) or 2) HD, anhydrous NH(3)-treated wheat straw (76% NDF, 62% NDF digestibility). All 4 diets consisted of wheat straw, alfalfa silage, corn silage, and a concentrate mix of cracked corn grain, corn gluten meal, 48% soybean meal, and vitamins and minerals. Wheat straw comprised 8.5% DM of the 28% NDF diets and 16% DM of the 32% NDF diets. Cows fed 28% NDF and HD diets produced more milk, fat, and protein than those consuming 32% NDF or LD diets. Dry matter intake was greater for cows consuming 28% NDF diets, but intakes of DM and total NDF were not affected by in vitro NDF digestibility. Intake of digestible NDF was greater for cows consuming HD diets. Ruminal fermentation was not affected by feeding diets that differed in NDF digestibility. Ruminal NDF passage rate was slower for cows fed HD than LD. No interactions of dietary NDF concentration and in vitro NDF digestibility were observed for any parameter measured. Regardless of dietary NDF concentration, increased in vitro NDF digestibility improved intake and production in early lactation dairy cows.