Seventy-three high producing Holstein cows were arranged in a 3 X 2 factorial to evaluate three protein supplements (soybean meal, heat-treated soybean meal, and extruded blend of soybeans and soybean meal) without or with 15 g/head/d of ruminally protected DL-methionine during wk 4 through 16 postpartum. Total mixed diets contained (DM basis) 30% corn silage, 15% alfalfa hay, and 55% of the respective concentrate mix. Milk production was higher when cows were fed either heated soybean product instead of soybean meal. Methionine supplementation increased production when fed with soybean meal (32.2 and 33.8 kg/d) but not when fed with heat-treated soybean meal (34.5 and 33.0 kg/d) or extruded soybeans (36.2 and 34.4 kg/d). Milk fat percentages were lower with extruded soybeans (3.01, 2.93, and 2.66) and were similar without (2.83) or with (2.90) supplemental methionine. Milk protein percentages were highest when fed soybean meal, lowest with extruded soybeans (3.02, 2.92, and 2.87), and higher with supplemental methionine (2.91 and 2.96). Dry matter intake was higher when fed supplemental methionine (20.0 and 21.3 kg/d). Production of milk in early lactation high producing dairy cows was increased by supplementing a soybean meal diet with ruminally protected methionine or by replacing the soybean meal with heat-treated soybean meal, soybeans, or a mixture of the two.
Four lactating cows fitted with ruminal cannulae and T-type cannulae in the proximal duodenum and terminal ileum were utilized to measure protein degradation in the rumen and amino acid flow to and absorption from the small intestine. Soybean meal, blood meal, feather meal, and a 50-50 combination of blood meal and feather meal provided 50% of the protein in diets that contained 50% grain mix, 40% corn silage, and 10% alfalfa pellets on a DM basis. Ruminal degradation of dietary CP was 53, 43, 32, and 37% for diets containing soybean meal, blood meal, feather meal, and the combination of meals. Cows fed the latter two diets also had lower ruminal NH3 concentrations and efficiency of bacterial protein synthesis compared to those fed the soybean meal diet. Total tract N digestibility was lower for diets containing feather meal (63.4%) and a combination of meals (66.3%) than the soybean meal diet (78.5%). Total amino acid flow to the duodenum was 19.3 and 15.6% higher for cows fed the feather meal and combined meal diets, respectively, compared with the soybean meal diet. Total amino acid absorption from the small intestine was higher as well as absorption of individual amino acids for the combined meal diet compared with the soybean meal diet. Absorption of individual amino acids, expressed as a percentage entering the duodenum, was lowest for the feather meal diet. Results from this study show that feeding a combination of blood meal and feather meal instead of soybean meal can increase intestinal supply and absorption of amino acids in dairy cattle.
Twelve Holstein heifers (average weight 270 kg) were randomly assigned to one of four diets to evaluate the feeding value of chickpeas. Total mixed diets were composed of (dry matter) 40% concentrate mix, 24.5% chopped alfalfa hay, and 35.5% corn silage. Concentrate mixes contained 0, 25, 50, and 75% chickpeas in place of corn and soybean meal. Diets were fed individually for 80 d. Average daily gains (.98, 1.13, 1.14, and .95 kg) were higher for heifers fed 25 and 50% chickpeas than for those fed 0 and 75% chickpeas. Feed per gain (4.72, 4.05, 3.65, and 4.01 kg/kg) was lower for all diets containing chickpeas. Dry matter intake was lowest for heifers fed 75% chickpeas, and dry matter intake as percent of body weight was similar for all groups. Ruminal ammonia, pH, total volatile fatty acid concentrations, and ratio of acetate to propionate were similar for all diets. Serum urea and rumen parameters displayed no trends between diets. Chickpeas were an acceptable replacement for corn and soybean meal in growing heifer diets.
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