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Cocoa agroforests can significantly support biodiversity, yet intensification of farming practices is degrading agroforestry habitats and compromising ecosystem services such as biological pest control. Effective conservation strategies depend on the type of relationship between agricultural matrix, biodiversity and ecosystem services, but to date the shape of this relationship is unknown. We linked shade index calculated from eight vegetation variables, with insect pests and beneficial insects (ants, wasps and spiders) in 20 cocoa agroforests differing in woody and herbaceous vegetation diversity. We measured herbivory and predatory rates, and quantified resulting increases in cocoa yield and net returns. We found that number of spider webs and wasp nests significantly decreased with increasing density of exotic shade tree species. Greater species richness of native shade tree species was associated with a higher number of wasp nests and spider webs while species richness of understory plants did not have a strong impact on these beneficial species. Species richness of ants, wasp nests and spider webs peaked at higher levels of plant species richness. The number of herbivore species (mirid bugs and cocoa pod borers) and the rate of herbivory on cocoa pods decreased with increasing shade index. Shade index was negatively related to yield, with yield significantly higher at shade and herb covers<50%. However, higher inputs in the cocoa farms do not necessarily result in a higher net return. In conclusion, our study shows the importance of a diverse shade canopy in reducing damage caused by cocoa pests. It also highlights the importance of conservation initiatives in tropical agroforestry landscapes.

The objective of this study was to identify the effect of different land uses in peri-urban agriculture on the soil properties. Soil health indicators were evaluated in the top 10 cm at five tilled agricultural sites involving different cropping systems and use of agrochemicals within the peri-urban agricultural areas of Yaounde, Cameroon, and compared with a native forest land. The experimental data showed that the selected indicators were sensitive to cropping practice. Most cropped land had significantly higher total C, available N and P concentrations, soil pH, electrical conductivity, salinity, biomass C and P, dehydrogenase, b-glucosidase, and acid phosphatase activities. Land producing corn (Zea mays L.) and sugarcane (Saccharum officinarum L.) differed from that producing tomatoes (Lycopersicon esculentum Mill.), but cultivation of these crops has significantly impacted native soil quality. However, phenol oxidase, microbal biomass C/organic C (C mic /C org ), and microbial biomass C/microbial biomass P (C mic /P mic ) were negatively affected. These appeared to be more consistent indicators of negative management causing changes to soil health and may be suitable for an early appraisal of soil health.

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