2013
DOI: 10.1007/s10658-013-0298-0
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Effect of plant extracts and an essential oil on the control of brown spot disease, tillering, number of panicles and yield increase in rice

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Cited by 24 publications
(14 citation statements)
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“…Khoa et al (2011) reported the diseasereducing effect of Chromolaena odorata extract on sheath blight and other rice diseases. Nguefack et al (2013) found that plant extracts and an essential oil are effective for controlling rice disease, tillering, number of panicles and yield increase. Thus, extract of Biskatali, Thankuni, Nishinda and Tulsi are effective for reducing sheath blight incidence like recommended fungicide, Propiconazole.…”
Section: Resultsmentioning
confidence: 99%
“…Khoa et al (2011) reported the diseasereducing effect of Chromolaena odorata extract on sheath blight and other rice diseases. Nguefack et al (2013) found that plant extracts and an essential oil are effective for controlling rice disease, tillering, number of panicles and yield increase. Thus, extract of Biskatali, Thankuni, Nishinda and Tulsi are effective for reducing sheath blight incidence like recommended fungicide, Propiconazole.…”
Section: Resultsmentioning
confidence: 99%
“…In comparison with the findings of Nguefack et al (2013), in which same methods were used for the evaluation of the antifungal potential, the activities of EEc and AEc against B. oryzae, were near but somewhat less important; this slight difference could be explained by the fact that our extraction period last 12 h against 24 h in theirs; the extraction time may have an influence on the content and/or the chemical composition of the secondary metabolites responsible for the biological (antifungal) effects. Very little work has been done on the phytoprotectory potential of O barrelieri; Its activities vis-à-vis B. oryzae and F. moniliforme are reported here for the first time; Nevertheless, Dakole et al (2016) showed in their work that AEo and EEo completely inhibited the growth of Fusarium oxysporum f.sp lycopersici at 50000 and 25000 μg / ml and that of Phytophtora infestans at 25000 and 12500 μg/ml, respectively; they suggested the presence of phenols, flavonoids and saponins in these extracts being responsible of this inhibitory effect.…”
Section: Discussionmentioning
confidence: 63%
“…Despite the reports of their effectiveness against several diseases, mechanisms of the action of essential oils remain elusive. Although a direct effect in pathogen is well documented (Pereira et al, 2012;Nguefack et al, 2013;Silva et al, 2014Silva et al, , 2017Mourão et al, 2017), an indirect effect, by inducing plant defenses, cannot be ruled out. Therefore, this work aimed to assess the effect of B. maydis and E. turcicum as well as the essential oil of M. citrifolia in the activity of defense enzymes in corn plants.…”
Section: Introductionmentioning
confidence: 98%
“…Plant essential oils have shown great potential in disease control. In vitro, essential oil of Callistemon citrinus and Cymbopogon citratus were demonstrated to completely inhibit the mycelial growth of Alternaria padwickii and Bipolaris oryzae and experiments in the field showed that brown spot severity was reduced by 20-80% in rice (Nguefack et al, 2013). Essential oils of cinnamon, citronella, lemongrass, clove, tea tree, thyme, neem and eucalyptus were promising for the control of coffee rust since they inhibited germination of urediniospores of Hemileia vastatrix; transmission electron microscopy analysis showed that urediniospores exposed to oils of clove, citronella and thyme promoted cellular disorganization and cytoplasmic vacuolization (Pereira et al, 2012).…”
Section: Introductionmentioning
confidence: 99%