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es es es es, and a 20-min holding time had little , and a 20-min holding time had little , and a 20-min holding time had little , and a 20-min holding time had little , and a 20-min holding time had little influence on the quality of ohmic sausages. In addition, ohmic sausages were always found to be similar to influence on the quality of ohmic sausages. In addition, ohmic sausages were always found to be similar to influence on the quality of ohmic sausages. In addition, ohmic sausages were always found to be similar to influence on the quality of ohmic sausages. In addition, ohmic sausages were always found to be similar to influence on the quality of ohmic sausages. In addition, ohmic sausages were always found to be similar to smokehouse products except for texture, which was significantly softer ( smokehouse products except for texture, which was significantly softer ( smokehouse products except for texture, which was significantly softer ( smokehouse products except for texture, which was significantly softer ( smokehouse products except for texture, which was significantly softer (P P P P P > 0.05) in ohmic products but could be > 0.05) in ohmic products but could be > 0.05) in ohmic products but could be > 0.05) in ohmic products but could be > 0.05) in ohmic products but could be hardened by use of binders. hardened by use of binders. hardened by use of binders. hardened by use of binders. hardened by use of binders.

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