We conducted three 28-d experiments involving a total of 915 pigs to assess the relative efficacy of tribasic Cu chloride (Cu2[OH]3Cl) and Cu sulfate pentahydrate (CuSO4.5H20) in diets for weanling pigs. Experiments 1 and 2 were conducted at an experiment station (University of Kentucky), and Exp. 3 was conducted at a commercial feed company's swine research facilities (United Feeds, Inc.). The basal diet was a fortified corn-soybean meal-dried whey diet (1.25% lysine) with no antimicrobials in Exp. 1 or with carbadox (55 mg/kg) in Exp. 2 and 3. In Exp. 1, 135 pigs were weaned at 27 to 31 d and fed the basal diet without or with 100 or 200 ppm Cu from Cu chloride, or 100 or 200 ppm Cu from Cu sulfate from 7.9 to 17.7 kg BW. The 200 ppm level of Cu from Cu sulfate improved ADG (P < .10), and both levels of Cu from Cu chloride tended to improve feed:gain. In Exp. 2, 150 pigs were weaned at 27 to 31 d and fed the basal diet without or with 100, 150, or 200 ppm Cu from Cu chloride, or 200 ppm Cu from Cu sulfate from 8.9 to 20.8 kg BW. Addition of 200 ppm Cu improved ADG (P < .08) and ADFI (P < .01), but not feed:gain. Source of Cu did not affect performance. In Exp. 3, 630 pigs were weaned at 16 to 20 d and fed a common diet for 10 to 12 d until the start of the experimental period. The same experimental diets as used in Exp. 2 were fed from 9.1 to 25.5 kg BW. Both Cu sources improved ADG (P < .01), and sources and levels of Cu did not differ. Liver Cu increased in pigs fed 200 ppm Cu, and Cu sulfate tended to increase liver Cu more than did Cu chloride in one experiment, but not in another experiment. The results indicate that tribasic Cu chloride is as effective as Cu sulfate in improving growth in weanling pigs.

The effects of dietary vitamin E (VE, alpha-tocopherol acetate) and fat supplementation on growth and carcass quality characteristics, oxidative stability of fresh and cooked pork patty in storage, fatty acid profiles of muscle and adipose tissue, and VE concentrations of plasma, muscle, and adipose tissue were studied. Six hundred pigs were allocated to 1 of 6 diets and fed for 63 d in a 3 x 2 factorial design. The dietary treatments included 3 fat levels (normal corn, high oil corn, high oil corn plus added beef tallow) and 2 levels of VE supplementation (40 IU/kg, normal VE supplementation; and 200 IU/kg, high VE supplementation). At 113 kg of BW, 54 pigs were slaughtered as a subsample to evaluate dietary effects on pork quality. Growth performance and meat quality characteristics did not differ (P > 0.05) among treatment groups. The high level of VE supplementation had a beneficial effect on the oxidative stability of pork as indicated by thiobarbituric acid reactive substance (TBARS) values. Lean tissue had lower (P < 0.05) TBARS in the group fed the high VE than in those fed the normal VE level. The TBARS values differed among storage periods (0 to 6 d) and also between fresh and cooked ground ham. Fat type did not significantly affect total saturated and unsaturated fatty acids proportions in the neutral and polar fraction of muscle. Adding VE acetate led to greater (P < 0.05) monounsaturated and total unsaturated fatty acid proportions in neutral lipids of muscle and adipose tissues. Increasing dietary levels of VE acetate increased the concentration of VE in plasma and muscle. These results indicate that dietary VE acetate supplementation increased (P < 0.05) lipid stability and the VE concentration of muscle.

A cooperative research study involving 1,080 litters was conducted at eight stations to determine the effects of additional feed during the last 23 d of gestation on reproductive performance of sows and on preweaning performance of their pigs. Primiparous and multiparous sows were fed fortified corn- or sorghum-soybean meal diets (14% crude protein). Control sows received 1.82 kg/d from March through November and 2.27 kg/d from December through February. Treated sows were fed an additional 1.36 kg of feed/d from d 90 of gestation to farrowing. Sows were allowed to consume the same diet ad libitum during a 21-d lactation. Additional feed in late gestation resulted in greater (P less than .001) sow weight gain from d 90 to d 110 of gestation (16.8 vs 9.0 kg) and greater (P less than .001) parturition-lactation weight loss (21.3 vs 16.4 kg). Total weight gain from breeding to 21 d of lactation favored sows that received extra feed (27.5 vs 22.7 kg; P less than .001). Sows receiving extra feed had more live pigs at farrowing (10.05 vs 9.71, P = .06) and at 21 d postpartum (8.35 vs 8.06, P = .09), and the pigs were heavier at birth (1.48 vs 1.44 kg, P = .003) and at 21 d (5.37 vs 5.20 kg, P = .006). Lactation feed intake and number of days from weaning to estrus were not affected by treatment. The results indicate that additional feed in late gestation improves reproductive performance in sows. In this study, the cost of an additional 31 kg of feed/sow was more than offset by the value of the additional sow weight gain (approximately 5 kg), the additional .3 of a pig/litter at weaning and the additional 2.6 kg of total litter weaning weight.

Three factorial experiments were conducted to evaluate the effects of various Ca:P ratios (1:1, 2:1 and 3:1) in diets having deficient (.3%), adequate (.6%) and excess (.9%) levels of dietary P on rate and efficiency of gain and bone strength of 192 pigs from 18 to 40 kg BW. A corn-soybean meal diet fortified with minerals and vitamins (but not vitamin K) was fed. Levels of Ca and P were achieved by adjusting the amounts of dicalcium phosphate and ground limestone in the diet. The corn was free of detectable mycotoxins. A hemorrhagic condition occurred in Exp. 1 in pigs fed the higher dietary Ca levels; all eight of the pigs fed 2.7% dietary Ca died of internal hemorrhage within the initial 28 d of the experiment. Vitamin K (5 mg menadione [as menadione dimethylpyrimidinole bisulfite]/kg) was added to half of the diets of the remaining animals and the experiment was continued for an additional 14 d. Prothrombin and whole blood clotting times were increased (P less than .01) in pigs fed high Ca without vitamin K but were normal in pigs fed high Ca with added vitamin K. Similar trends in clotting times occurred in a second experiment. A third experiment was conducted to determine whether the addition of vitamin K could reverse the hemorrhagic condition induced by feeding high dietary Ca for 28 d. As in the other two experiments, clotting times were increased (P less than .01) in pigs fed high Ca and no vitamin K. Addition of vitamin K after 28 d resulted in a return to basal prothrombin values by d 50. In regard to the original objectives, increasing the Ca:P ratio from 1:1 to 2:1 or 3:1 tended to reduce rate and efficiency of gain at all levels of P. Increasing the Ca:P ratio to 2:1 resulted in increased bone strength only when P was at or above the dietary requirement.

Merino rams of the Trangie Fertility and Booroola strains were joined to Poll Dorset ewes in single sire mating groups over 3 years. Forty sires produced a total of 1250 lambs in 885 litters from 451 ewes. Lamb birth weight averaged 4.1 kg, 80.8% of lambs survived to 3 days of age and growth rates to weaning (mean 93 days) averaged 289 g/day. Lambs with Trangie Fertility sires grew 15 g/day faster and were 1.3 kg heavier at weaning than those lambs with Booroola sires (P<0.001). There were no effects of sire strain on birth weight or lamb survival. Birth weight increased with dam liveweight in mid-pregnancy (P<0.001), and weaning weight and growth rate increased with dam liveweight at joining (P<0.001). Survival of lambs was predominantly a function of birth weight. Lambs weighing 4 kg at birth from primiparous dams had survival rates of 76% compared with 88% for lambs from multiparous dams (P<0.01). No lamb under 2.0 or over 6.3 kg survived, and 48% of deaths occurred within 1 day of birth. Dystocia, particularly of heavy, single-born lambs, caused 53% of observed lamb deaths. For the traits birth weight, lamb survival, weaning weight and growth rate, the direct heritabilities were 0.24 � 0.10, 0.05 � 0.05, 0.19 � 0.10 and 0.12 � 0.08 respectively; the corresponding maternal heritabilities were 0.08 � 0.05, 0.05 � 0.04, 0.05 � 0.05 and 0.07 � 0.05 respectively; and the common environmental effects among litter mates (c2) were 0.57 � 0.08, 0.47 � 0.08, 0.15 � 0.08 and 0.13 � 0.08 respectively.