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Slurry-sampling electrothermal atomic absorption spectrometry has been applied to the determination of lead in several biological samples (fish and marine algae). The slurries were prepared both by magnetic shaking and microwave-heating and the effect of instrument operating conditions and slurry preparation conditions on the signal were examined. In addition, results from slurry sampling were compared with those obtained by microwave-assisted acid digestion of the same samples and no significant differences were found between them when the analysis of variance (ANOVA) was applied. The between-batch precision of the slurry techniques employed was similar to that for the microwave-assisted digestion procedure; values were always below 6.7%, except for the Dicentrarchus labrax sample for which the value obtained was 9.5% when using slurry magnetic shaking and 7.6% when using the slurry microwave heating. The accuracy of the slurry methodology employed was also evaluated by analysis of two biological reference materials (NIST-1577b and IAEA-V10); percentage recoveries obtained were between 95.6 and 98.5% of the values certified for lead.

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