A compilation of experimental animal data shows that neither delta13C(collagen) nor delta13C(apatite) nor Delta13C(CO-AP) indicate diagnostic reconstructions of diet, diet energy and diet protein. In contrast, plots of delta13C(collagen) against delta13C(apatite) provide a model of three regression lines (C3, C4, and marine diet protein) where position on each line indicates the energy source (C3, C4, or mixed). Neither body size nor trophic position appears to affect these relationships. Modern free-ranging, terrestrial fauna do not fit the model perhaps because they, unlike the experimental fauna, mainly use fermentation rather than digestion during energy metabolism. Archaeological humans fall as expected based on associated floral and faunal evidence. Foraging people plot at positions expected from associated C3 fauna and plants. Those from Cahokia plot, as expected, from associated deer, nuts, and maize whereas people from nearby smaller sites plot in positions consistent with eating more fish. Agriculturists from Ontario and Grasshopper Pueblo plot consistent with dependence on fish by the former and on turkeys by the latter. In Tierra del Fuego, people from interior regions ate more terrestrial fauna, as suggested by ethnohistoric reports, than did people from the coast. In the Southwestern Cape in South Africa individuals late in the sequence have pure C3 diets whereas ones early in the sequence ate marine protein as suggested by independent archaeological evidence. People on San Nicolas Island depended on C4 plants in contrast to other islands off California's coast. This simple model provides more detailed and precise dietary information than do individual isotopic measures.

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Using a sample of published archaeological data, we expand on an earlier bivariate carbon model for diet reconstruction by adding bone collagen nitrogen stable isotope values (δ(15) N), which provide information on trophic level and consumption of terrestrial vs. marine protein. The bivariate carbon model (δ(13) C(apatite) vs. δ(13) C(collagen) ) provides detailed information on the isotopic signatures of whole diet and dietary protein, but is limited in its ability to distinguish between C(4) and marine protein. Here, using cluster analysis and discriminant function analysis, we generate a multivariate diet reconstruction model that incorporates δ(13) C(apatite) , δ(13) C(collagen) , and δ(15) N holistically. Inclusion of the δ(15) N data proves useful in resolving protein-related limitations of the bivariate carbon model, and splits the sample into five distinct dietary clusters. Two significant discriminant functions account for 98.8% of the sample variance, providing a multivariate model for diet reconstruction. Both carbon variables dominate the first function, while δ(15) N most strongly influences the second. Independent support for the functions' ability to accurately classify individuals according to diet comes from a small sample of experimental rats, which cluster as expected from their diets. The new model also provides a statistical basis for distinguishing between food sources with similar isotopic signatures, as in a previously analyzed archaeological population from Saipan (see Ambrose et al.: AJPA 104(1997) 343-361). Our model suggests that the Saipan islanders' (13) C-enriched signal derives mainly from sugarcane, not seaweed. Further development and application of this model can similarly improve dietary reconstructions in archaeological, paleontological, and primatological contexts.

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This study examines the relationship between agricultural intensification and social complexity in past societies using a diachronic, contextualized population, the Nasca of the southern coast of Peru (A.D. 1–750). Using stable isotope analysis of human bone collagen, we tested social assumptions arising from the relationship between agricultural intensification and social complexity during the Nasca’s cultural fluorescence, including the construction of underground filtration galleries (puquios). Our data show that while agricultural intensification may have spurred social complexity in the Nasca region, it engendered few significant differences in access to foodstuffs. High status individuals in Nasca society had access to more meat than low status individuals, especially during time periods characterized by more social conflict, increasing trade routes, and agricultural intensification. Meat consumption may have been an important marker of status identity among the Nasca. Nasca elites, however, did not control access to agricultural products such as maize as effectively as they did meat. These dietary data support the contention that an indigenous process of innovation and intensification was the major catalyst to later social complexity in the Nasca population from the Las Trancas Valley.

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