The aim of the study was to investigate the prevalence of, and attitudes toward, vegetarianism and veganism. We also assessed the association between vegetarianism/veganism and eating disorder, depressive, and somatic symptoms. A cross-sectional questionnaire survey in adults in Germany that was representative in terms of age, gender, and educational level was carried out. Data from 2449 adults (53.5% females) were included. Mean age was 49.6 (SD 17.1) years. A total of 5.4% of participants reported following a vegetarian or vegan diet. While the majority of participants agreed that vegetarian diets are healthy and harmless (56.1%), only 34.8% believed this to be true of vegan diets. The majority of participants also believed that a vegetarian (58.7%) or vegan (74.7%) diet can lead to nutritional deficiency. Female gender, younger age, higher education, lower body mass index (BMI), and higher depressive and eating disorder symptoms were found to be associated with vegetarianism/veganism. We did not find increased physical complaints in the group of vegetarians/vegans. Our results point toward a moderate prevalence of vegetarianism/veganism among the general population. Our findings suggest that health care professionals should keep eating disorder pathology, affective status in mind when dealing with individuals who choose a vegetarian/vegan dietary pattern.of vegetarians are found in India, where they comprise 30% of the population 12,13 . Veganism is less common with the prevalence reported to be about 2% in the United States 10 and less than 1% in Germany 14 . In several studies, education and income were found to be inversely associated with meat consumption [14][15][16] . Subsequent research conducted within Central European countries also indicates that vegetarians tend to be more educated and affluent than omnivores 14,17 . Allès et al. 18 confirmed that vegetarians tend to be more educated than omnivores, but also found out that vegans tend to have lower educational attainment. Additionally, women are far more likely to be vegetarian than men 8 ; even among non-vegetarians, women have been found to eat considerably less meat than men 1,14,19,20 .Although strict and unbalanced dietary restrictions can pose a risk of micronutrient deficiencies 2 , it is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian diets are nutritionally adequate and may be beneficial for health 21 . A comprehensive meta-analysis of 80 studies provides evidence for the link between a vegetarian diet and a lowered risk of cardiovascular disease, type 2 diabetes, obesity, and certain types of cancer 22 . Vegetarianism has also been associated with reduced risk of hypertension, diverticular disease, degenerative arthritis, and metabolic syndrome in other studies 4,23 . Also, the use of vegetarian and vegan diets is often associated with other health behaviors including non-smoking and regular physical activity 1 . Additionally, studies conducted in Western countries have consistently shown that v...

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Accessible summary What is known on the subject? There is a widespread perception that eating disorders are predominantly women´s illnesses. Most studies in the field of eating disorders include predominantly women. Current eating disorder programmes are tailored to meet women´s needs. At the same time, studies show that the rate of eating disorders among men is rising. Men tend to seek help for their eating disorder late in the course of their illness; even when they do seek treatment, they run risk of being undiagnosed by health professionals. What the paper adds to existing knowledge? We assessed the current knowledge on how men think and feel about their eating disorders and explored how this may affect their help‐seeking behaviours and how they go about managing their eating disorders. Men experience unique symptoms and issues that may translate into unique treatment needs. There is a call to re‐evaluate the current status quo for men with eating disorders regarding access to and receiving treatment for their eating disorders. What are the implications for practice? It is becoming an increasing priority to effectively treat men with eating disorders. Men need to be recognized as stakeholders in eating disorder‐associated health care delivery. Healthcare professionals should receive training about the nature of eating disorders in men. Eating disorder‐specific treatments will require adaptations to mirror the needs of individuals rather than particular gender/sex entities. Abstract ObjectiveDespite the widespread perception that eating disorders (EDs) are predominantly experienced by women and girls, the incidence rate among men has risen substantially in recent years. Men may face unique challenges accessing treatment, which can negatively affect prognosis. The present paper aimed to review men's thoughts and feelings about their ED, and their experiences of ED treatment. MethodWe conducted a systematic search for qualitative articles focusing on the treatment experiences of men with EDs. ResultsNine studies met inclusion criteria. Key themes that emerged across the studies were as follows: (a) recognition of the ED, (b) help‐seeking, (c) treatment characteristics and (d) patient characteristics. Given that EDs are widely regarded to exclusively affect women and girls, men were reluctant to recognize their EDs, faced minimization of their symptoms by health professionals and had difficulty finding treatments that were tailored to their unique needs and preferences as men. ConclusionsThe present findings may serve as reference points to design future ED‐specific interventions that are more inclusive of men. Further studies are needed to explore the differential experiences of men across diagnostic categories and treatment types, as well as elucidate the potential role of men‐only services.

BackgroundCollecting patient reported outcome measures (PROMs) via computer-based electronic data capture system may improve feasibility and facilitate implementation in clinical care. We report our initial experience about the acceptability of touch-screen tablet computer-based, self-administered questionnaires among patients with chronic kidney disease (CKD), including stage 5 CKD treated with renal replacement therapies (RRT) (either dialysis or transplant).MethodsWe enrolled a convenience sample of patients with stage 4 and 5 CKD (including patients on dialysis or after kidney transplant) in a single-centre, cross-sectional pilot study. Participants completed validated questionnaires programmed on an electronic data capture system (DADOS, Techna Inc., Toronto) on tablet computers. The primary objective was to evaluate the acceptability and feasibility of using tablet-based electronic data capture in patients with CKD. Descriptive statistics, Fischer’s exact test and multivariable logistic regression models were used for data analysis.ResultsOne hundred and twenty one patients (55% male, mean age (± SD) of 58 (±14) years, 49% Caucasian) participated in the study. Ninety-two percent of the respondents indicated that the computer tablet was acceptable and 79% of the participants required no or minimal help for completing the questionnaires. Acceptance of tablets was lower among patients 70 years or older (75% vs. 95%; p = 0.011) and with little previous computer experience (81% vs. 96%; p = 0.05). Furthermore, a greater level of assistance was more frequently required by patients who were older (45% vs. 15%; p = 0.009), had lower level of education (33% vs. 14%; p = 0.027), low health literacy (79% vs. 12%; p = 0.027), and little previous experience with computers (52% vs. 10%; p = 0.027).ConclusionsTablet computer-based electronic data capture to administer PROMs was acceptable and feasible for most respondents and could therefore be used to systematically assess PROMs among patients with CKD. Special consideration should focus on elderly patients with little previous computer experience, since they may require more assistance with completion.Electronic supplementary materialThe online version of this article (10.1186/s12882-017-0771-7) contains supplementary material, which is available to authorized users.

There are few well-established treatments for adolescent eating disorders, and for those that do exist, remission rates are reported to be between 30 and 40%. There is a need for the development and implementation of novel treatment approaches. Mindfulness approaches have shown improvements in eating disorder-related psychopathology in adults and have been suggested for adolescents. The present review identifies and summarizes studies that have used mindfulness approaches to modify eating behaviors and to treat eating disorders in adolescents. Focused searches were conducted in Embase, Medline, and PsycINFO, and identified articles were checked for relevance. A small number of studies (n = 15) were designated as appropriate for inclusion in the review. These studies were divided into those that focused on the promotion of healthy eating/the prevention of disordered eating (n = 5), those that concentrated on targeted prevention among high risk adolescents (n = 5), and those that focused on clinical eating disordered adolescents (n = 5). Thirteen of the 15 studies reviewed reported at least one positive association between mindfulness treatment techniques and reduced weight/shape concerns, dietary restraint, decreased body mass index (BMI), eating in the absence of hunger (EAH), binge eating, increased willingness to eat novel healthy foods, and reduced eating disorder psychopathology. In summary, incorporating mindfulness to modify eating behaviors in adolescent non-clinical and clinical samples is still in the early stages, with a lack of data showing clear evidence of acceptability and efficacy. Further studies and preferably controlled conditions are warranted.

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