Tourism as an economic activity can contribute to the social, economic and cultural development of a region. In order to understand these dynamics, it is important not only to introduce the guiding principles of development, but also to think about strategies to implement and develop the activity in specific regions. The positive and negative factors of tourism can be shown based on the peculiar characteristics of each area. However, rather than a general discussion of the problem, this study presents the planning and management strategies of tourism of the Vale dos Vinhedos (Valley of Vineyards) Wine Route, which is presented as a case study of designing tourist routes yielding local development.
The objective of this research was to identify the variables that interfere in the winemak er's decisionmaking during the management of the wine growing system. To characterize the winemaker's decision-making in the management of the vineyard cultivation system, the procedures were: analysis of the selection criteria of the managers before the conventional and biodynamic systems of vinifera cultivation, considering the questions of opportunity costs of production as criterion evaluation of alternatives. It is an exploratory and descriptive study which contains both qualitative and quantitative a nalysis, from an intentional sample, for convenience and nonprobabilistic. It has been discovered that vineyard management is a complex task, which requires information, technical follow-up, and farmers who are willing to realize that production alternatives go beyond the boundaries of the property's gateway. Finally, it was evidenced that management requires the commitment of all the factors, which are part of the productive chain, so the whole production system can remain competitive and attentive to the different opportunities that using the soil can provide.
Wine has shown a synergistic effect in a holistic context, being referenced in recent years by several areas, such as medicine, which considers it a natural antioxidant, economics, tourism, design and agribusiness, among other areas of study that perceive qualitative and quantitative characteristics of wine. In this sense, the wine sector is constantly looking for new practices for the Vitis vinifera grape, such as the use of biodynamic agriculture, which presents positive results for the sustainability of the ecosystem and the quality of the soil, thus ensuring a better terroir. The study here proposes to know: what interferes in the winegrower's decision to choose environmentally sustainable practices in vineyard management? The general objective is to characterize the environmental profile of the biodynamic vineyard. The adopted methodology is a descriptive case study of qualitative analysis. The factor that interferes, in the choice of sustainable practices for the management of vineyards, to the necessity of the maintenance, the fertility and productivity, the vineyards and in this case the biodynamic practice can be an option for the production of grapes with low impact environmental and that can result in the production of good quality wines.
Experience tourism in the midst of nature, the appreciation of healthy food, which allows to appreciate, taste and experience the moment becomes the motto for the beginning of a new era. The objective of this study was to identify which actions are necessary to internalize the SDGs in the resumption of tourism activities after the pandemic. The analysis of the perceptions of public managers, private initiative, and educational institutions to understand and awaken the issues of sustainability in environmental issues, in the resumption of tourism with a demand for activities in the midst of nature. The methodology was exploratory explanatory, of qualitative analysis, and uses content analysis, the NVivo11 software was used for transcription of the videos and description of the speeches of the speakers who participated in the extension activity three webinars held in 2021, within the extension project entitled "Tourism and Sustainability - a conscious resumption", proposed by the Research Group on Policies, Public Management and Development of UERGS/CNPq. He concluded that the speakers representing both educational institutions and public and private management emphasized in their speeches that: a) tourism, b) research, c) sustainability, and d) gastronomy are currently inseparable themes. Finally, the uncertainty of the future to reassess and plan the issues of environmental, economic and social sustainability, both in the resumption and how to adhere to the SDGs in a conscious and possible to do.
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