Abstract:Wine has shown a synergistic effect in a holistic context, being referenced in recent years by several areas, such as medicine, which considers it a natural antioxidant, economics, tourism, design and agribusiness, among other areas of study that perceive qualitative and quantitative characteristics of wine. In this sense, the wine sector is constantly looking for new practices for the Vitis vinifera grape, such as the use of biodynamic agriculture, which presents positive results for the sustainability of the… Show more
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