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The use of lipids obtained from microalgae biomass has been described as a promising alternative for production of biodiesel to replace petro-diesel. It involves steps such as the cultivation of microalgae, biomass harvesting, extraction and transesterification of lipids. The purpose of the present study was to compare different methods of extracting total lipids. These methods were tested in biomass of Chlorella vulgaris with the solvents ethanol, hexane and a mixture of chloroform:methanol in ratios 1:2 and 2:1. The solvents were associated with other mechanisms of cell disruption such as use of a Potter homogenizer and ultrasound treatment. The percentage of triglycerides in the total lipids was determinated by the glycerol-3-phosphate oxidase-p-chlorophenol method (triglycerides monoreagent K117; Bioclin). Among the tested methods, the mixture of chloroform:methanol (2:1) assisted by ultrasound was most efficient, extracting an average of 19% of total lipids, of which 55% were triglycerides. The gas chromatographic analysis did not show differences in methyl ester profiles of oils extracted under the different methods.

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This study aimed to evaluate Bauhinia forficata infusions prepared using samples available in Rio de Janeiro, Brazil. As such, infusions at 5% (w/v) of different brands and batches commercialized in the city (CS1, CS2, CS3, and CS4) and samples of plant material botanically identified (BS) were evaluated to determine their total phenolic and flavonoid contents (TPC and TFC), antioxidant capacity (ABTS•+, DPPH•, and FRAP assays), phytochemical profile, volatile compounds, and inhibitory effects against the α-amylase enzyme. The results showed that infusions prepared using BS samples had lower TPC, TFC and antioxidant potential than the commercial samples (p < 0.05). The batch averages presented high standard deviations mainly for the commercial samples, corroborating sample heterogeneity. Sample volatile fractions were mainly composed of terpenes (40 compounds identified). In the non-volatile fraction, 20 compounds were identified, with emphasis on the CS3 sample, which comprised most of the compounds, mainly flavonoid derivatives. PCA analysis demonstrated more chemical diversity in non-volatile than volatile compounds. The samples also inhibited the α-amylase enzyme (IC50 value: 0.235–0.801 mg RE/mL). Despite the differences observed in this work, B. forficata is recognized as a source of bioactive compounds that can increase the intake of antioxidant compounds by the population.