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This study examined the effects of micro-supplementation of Moringa oleifera leaf meal on lactation performance and blood metabolites of lactating dairy cows. Thirty Jersey cows (± 40 days in milk (DIM)) were supplemented with Moringa oleifera leaf meal (M) at 0 (M0), 30 (M30) and 60 g/cow/day. The experiment lasted until 90 DIM with 14 days adaptation. Milk yield was recorded daily and samples were collected once weekly to determine milk composition and total antioxidant capacity (MTAC). Blood samples were collected on days 54, 68 and 90 in milk to determine serum total protein (TSP), albumin (Alb), immunoglobulin G (IgG) and serum total antioxidant capacity (STAC). Body weight (BW) and milk yield were not affected (P >0.05) by Moringa supplementation. Moringa supplementation at M60 increased (P <0.05) milk fat and MTAC with a significant reduction in somatic cell count (SCC). Increased (P <0.05) total serum protein (TSP) and IgG with reduced (P <0.05) non-esterified fatty acids (NEFA) levels were observed in M60. Increased (P <0.05) STAC levels were noted in all groups supplemented with Moringa. Microsupplementation with Moringa oleifera at 60 g/cow/day markedly reduced oxidative stress, which resulted in improved milk quality and immunity in lactating Jersey cows.

The study evaluated the effects of supplements of Moringa oleifera leaf meal (MOLM) on blood biochemistry and growth of pre-weaned Holstein calves (n = 48). Four-day-old calves were blocked (based on order of birth and birth weight) and randomly allocated to three dietary treatments, namely M0: unsupplemented control, M30: supplemented with 8.33 g MOLM /100 kg bodyweight (BW), and M60: supplemented with 16.66 g MOLM /100 kg BW. The experiment ended when the calves were 42 days old. The MOLM was diluted in the milk of the morning feeding session. Feed intake, faecal score, and body temperature were recorded daily. Bodyweight and body measurements were taken weekly, and blood samples were collected at the same time. Starter dry matter intake (DMI) for the M60 group was higher than for M0 group with a significant week effect. Calves in M60 had higher final bodyweight and body measurements than M0 and M30. Similar trends were observed for superoxide dismutase (SOD), catalase (CAT), and serum antioxidant activity (SAOA). Immunoglobulin G (Ig) levels increased with the age of calves in both M30 and M60 groups, with the increase being progressively larger with the level of MOLM supplementation. Calves in the M60 group had fewer days of diarrhoea. Supplementation of MOLM supplied secondary metabolites and nutrients that improved feed utilization and later stimulated growth, increased enzymatic antioxidants, and reduced diarrhoeal incidence in pre-weaned calves. Dilution of MOLM by as little as 16.66 g/100 kg BW in the milk for dairy calves can be recommended.

The study evaluated the effects of garlic, probiotics, and in combination on levels of immunoglobulin G (IgG) and growth performance in new-born Holstein calves. Thirty-two Holstein calves were randomly allocated to treatments at four days old and were maintained on them until they were 42 days old. The treatments consisted of control (C), garlic powder at 5 g/calf/day (GA), probiotics at 4 g/calf/day (PB), and the combination of garlic and probiotics (GP). Bodyweight, body length and heart girth measurements were taken to determine growth and blood was drawn to determine glucose and IgG. Faecal score and body temperature were recorded daily. Calves in GA and GP had higher IgG levels than calves in C and PB (28.0 g/L and 27.5 g/L versus 23.5 g/L and 25.5 g/L, respectively). Calves in GP and PB groups had lower faecal scores than C and GA (2.1 and 2.1 versus 2.3 and 2.2, respectively). Supplementation of GA, PB, and in combination did not affect feed intake and growth performance negatively, but improved serum IgG levels. Higher serum IgG in GP may indicate an improved intake and utilisation of nutrients that are responsible for immunity modulation and regulation. Probiotics and their combinations with garlic have the potential to reduce the incidence of diarrhoea when fed to young calves. Keywords: dairy neonates, direct-fed microbes, natural herb

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