Proper application of stable isotopes (e.g., δ15N and δ13C) to food web analysis requires an understanding of all nondietary factors that contribute to isotopic variability. Lipid extraction is often used during stable isotope analysis (SIA), because synthesized lipids have a low δ13C and can mask the δ13C of a consumer's diet. Recent studies indicate that lipid extraction intended to adjust δ13C may also cause shifts in δ15N, but the magnitude of and reasons for the shift are highly uncertain. We examined a large data set (n = 854) for effects of lipid extraction (using Bligh and Dyer's [1959] chloroform‐methanol solvent mixtures) on the δ15N of aquatic consumers. We found no effect of chemically extracting lipids on the δ15N of whole zooplankton, unionid mussels, and fish liver samples, and found a small increase in fish muscle δ15N of ~0.4‰. We also detected a negative relationship between the shift in δ15N following extraction and the C:N ratio in muscle tissue, suggesting that effects of extraction were greater for tissue with lower lipid content. As long as appropriate techniques such as those from Bligh and Dyer (1959) are used, effects of lipid extraction on δ15N of aquatic consumers need not be a major consideration in the SIA of food webs.
The ecology of four relict Irish populations of pollan (Coregonus autumnalis) is compared with that of the species elsewhere, and used to advocate conservation. The threats to these populations from introduced/invasive species, habitat degradation, climate warming and commercial exploitation are summarized and the legislation governing conservation of the stocks is reviewed. Conservation options (legislation, habitat restoration, stock translocation and stock augmentation) are outlined and their practicality and efficacy considered. A preliminary search indicates that there are a number of lakes that appear to be suitable for pollan translocation. 2001 The Fisheries Society of the British Isles
This study presents new evidence of the extensive trophic role of gelatinous zooplankton by documenting typically nonmarine predators, mallard ducks, feeding on hydrozoans in shallow, coastal environments.
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