The concentration levels, distribution, and seasonal fluctuations of 12 organophosphorus flame retardants and plasticizers (OPs), of which some are reported to be toxic to aquatic organisms, were investigated in lakes from June 2006 to June 2007. Three volcanic lakes located in the Lazio area (Central Italy) and characterized by a different anthropical impact were selected. Analysis of lake water samples showed that in closed ecosystems (hydrogeological systems), such as small volcanic lakes, OP contamination may occur even in the absence of industries and treated or untreated waste discharges. The selected substances were found at ng/L concentrations in all lakes. In the two more anthropized lakes tributyl phosphate and tripropyl phosphate were the most abundant OPs, with peaks of respectively 784 and 951 ng/L. Maximum pollution levels were reached in October-November, and concentrations decreased to a minimum value in March-April. Chlorinated OPs showed the same trend, but their concentrations were 1 order of magnitude lower and the level decreasing was shifted with respectto alkyl OPs. On the contrary, tris(2-butoxyethyl) phosphate concentrations were quite similar among all water samples analyzed, indicating that their sources were different in nature. One of the three lakes is an important source of drinkable water, so nine wells situated in its neighborhood were also examined. No correlation between lake water and groundwater contamination could be found.
Flavonoid profiling of a soybean sample has been performed by liquid chromatography/positive electrospray tandem mass spectrometry (LC/ESI(+)-MS/MS) using a quadrupole-linear ion trap (QLIT) instrument with an information-dependent data acquisition (IDA) protocol that looped, in a single run, an enhanced MS scan and an enhanced product ion scan. As compromise between time and obtainable information, spectra acquisition was split into two distinct runs: 220-450 Th and 400-800 Th, respectively. The isoflavones daidzein and genistein were identified as aglycones, monoglycosides, diglycosides, triglycosides, acetylglycosides, malonylglycosides, malonyl diglycosides, and dimalonyl diglycosides, whereas glycitein triglycosides, acetylglycosides, and dimalonyl diglycosides were not detected. Also kaempferol di- and triglycosides, malonylglycosides and malonyl diglycosides, previously reported in soy leaves and pods, and four naringenin malonylglycosides were identified.
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