Food security is based on a variety of factors, including how well agricultural production is doing, how much food we import, how many people are employed in the food industry, what public policies are put in place to improve food production strategy and food security of the household. Food is important for human beings so that everyone can have enough of it. A lack of food in the long term can lead to people becoming hungry and starving, which can be dangerous. There are many ways to boost food production and improve self‐sufficiency and food security. One way is to develop small‐scale irrigation schemes. In this study, multistage sampling was used to collect data from 400 sample rural households, and results showed that age, family size, market information, and price of the product are significant at 1% significance level, along with the non‐farm income, and irrigation participation at 5% significance level. It was also found that education is significant at 10% significance level. Governments and relevant parties need to work together to address the issues of food security by disseminating current data on the irrigation industry to boost the agricultural product, enhance irrigation facilities, and provide extension agents with training to increase the level of food security in the country.

In Ethiopia, chickpea is an important legume crop, particularly in Este district. It is a source of food and provides cash income for majority of smallholder farmers. To commercialize chickpea producers, selecting an appropriate market channel is important for participation. Hence, this study aimed to identifying factors affecting chickpea market participation and volume of marketed surplus of chickpea. Both primary and secondary sources of data were used. Moreover, both qualitative and quantitative data were collected from primary and secondary data sources. Primary data were collected directly from chickpea farmers through semistructured questionnaire. Focus group discussion and field observations were undertaken during primary data collection in the study area. Combination of data analysis methods like descriptive analysis and econometric models were employed. Heckman model result indicated that market participation decision was significantly affected by age, family size, lagged price, and distance to the market and market supply by frequency of extension contacts, quantity produced, transport ownership, and distance to the market. Based on the findings, government and concerned stakeholders need to focus more on enhancing accessibility of infrastructures facilities to promote marketing of chickpea and increase marketed surplus as well as expanding market access and improving yield through strengthening extension service in order to accelerate market chain development.

The purpose of the paper is to explain the organization, behaviours and output of smallholder farmers of chickpea market and to analyse the structure–conduct–performance (S‐C‐P) of chickpea in the study area. The study was supported by a recent empirical study and used primary and secondary data from 122 respondents, as well as published and unpublished documents, to better understand how market structure and seller behaviour affect market performance. The study was conducted using the S‐C‐P model analytical approach. Weak oligopoly dominates the chickpea market in the research area (concentrated in the hands of few traders). The goal of the study was to fill the knowledge gap that existed on the topic, contribute to a proper understanding of the difficulties and enhance market development strategies for the benefit of producers, traders and other market participants. According to the research of the market structure, the district market has an oligopolistic market structure with a concentration ratio of 43.35%. In addition, the market is restricted by entry‐level obstacles such as a lack of funding, licensing requirements, the issue of constant supply and a lack of prior expertise in chickpea trading activities. The oligopolistic market structure has also led to chickpea market behaviours that is distinguished by a market strategy where the traders have the upper hand in determining the chickpea price. The study focuses on raising farmers' educational levels, enhancing extension and finance services, building transportation facilities to provide producers more negotiating leverage and accessing improved production techniques as a way to choose the best marketing outlet. Government agencies and relevant parties must step in to address the issues by disseminating current market data on the chickpea industry, enhancing market connectivity and supplying the market with their goods at competitive prices.

Among the most important crops grown in Ethiopia wheat is one, both as a source of food and income generating venture for farmers in the country. Wheat and wheat products represent 14% of the total caloric intake in Ethiopia. Wheat is a cereal crop, which is produced in most parts of Ethiopia. Ethiopia is the second next to Egypt in Africa in wheat production which is 4.54 million tons. This study was aimed at reviewing wheat production and marketing in Ethiopia, with specific objectives of reviewing the wheat Production, supply and its Constraints in Ethiopia, major Marketing actors and function of wheat in Ethiopia, marketing structure, conduct and performance of wheat in Ethiopia as well as constraints and opportunities of wheat marketing in Ethiopia. The data were collected from secondary sources mainly from FAOSTAT, CSA and different published materials on wheat market chain in Ethiopia. The general idea of the review shows that Ethiopia has potential for wheat production but the two sides of agricultural constraints are production and marketing from the producer side faced with Rain failure, higher fertilizer price and delayed delivery, Soil erosion, Labor shortage, Lack of credit access, Lack of Draft power and Prevalence of crop diseases. On marketing side, lack of market information providing institutions, higher input price, multiple taxes, chemical herbicides adulteration, absence of road service, poor product quality and high cost of input, weak market linkages among market. In wheat marketing, the major actors identified during the review were; producers, farmer traders, urban assemblers, wholesalers, retailers, processors (millers, flour mill), consumers and commission agent. The market actors involved in different activities (wholesaling, retailing, assembly). Therefore, the government and other concerned bodies should focus on increasing production and productivity of wheat which in turn focused for establishing well wheat market development for mutual benefits of all actors.

In Ethiopia, chickpea is an important plus crop, particularly in Estie district. It is a source of food and provides cash income for majority of smallholder farmers. To commercialize chickpea producers, selecting an appropriate market channel is mandatory. However, selecting an appropriate market channel is not an easy task because there are different factors that affect market outlet choices in the district. Hence, this study aimed to identify factors that affecting chickpea market outlet choices. Both primary & secondary sources of data were used. A two-stage random sampling procedure was used and a total of 122 smallholder farmers were randomly and proportionally selected to collect primary data. Multivariate probit model was employed to identify factors affecting chickpea market outlet choices. The result shows that five major chickpea marketing channels were identified and among them wholesalers and retailers purchased about (61.84%) and (18.2%) respectively. The estimation result of multivariate probit model showed that the likelihood of sampled households to select collectors, consumers, retailers and wholesalers were 25.3%, 35.4%, 30.5% and 36%, respectively. The joint probability of success and failure to select all market outlets was 0.01537% and 13.4% respectively. It also indicated that sex of household, education status, family size, off-farm income, access to credit; lagged price and distance to market significantly affected the market channel choice decision of producers. Based on the findings, Government and concerned stakeholders need to focus more on enhancing accessibility of infrastructures facilities, strengthening credit access and improving yield through extension service to accelerate selecting appropriate market channel.