The objectives of this study were to evaluate the potential of an orange Malawian local maize variety MW5021 by comparing with a hybrid variety DKC-9089 for nutritional quality and processing properties such as proximate and mineral composition as well as pasting and thermal properties of the flour, and resistance against Prostephanus truncatus infestation during storage of the grain. Maize plants sampled for the experiments were cultivated under three different fertilizer applications, namely 0, 92 and 184 kg-N/ha, considering the chemical fertilizer input among Malawian smallholder farmers. Even without fertilizer input, significantly higher contents of crude protein, Mg, P, Ca, Fe and Zn were observed in MW5021, as compared with DKC-9089. Among pasting properties, setback of the flour slurry from MW5021 was significantly lower than DKC-9089 for all fertilizer treatments. Two-way ANOVA indicated that MW5021 had significantly lower number of grains damaged by P. truncatus than DKC-9089, throughout 12 weeks of storage experiment at 28±2°C. Thus, this study revealed that the Malawian orange local variety MW5021 retained by the smallholder farmers has considerably higher nutritional quality and P. truncatus resistance as well as lower retrogradation hardening after cooking the flour, than the hybrid maize DKC-9089.

Low or excessive soil fertility is a major constraint to potato production. The influence of each individual nutrient element on potato plants under field studies remains ambiguous due to the influence of environmental variations. Creating an in vitro model plant with deficient or excessive nutrient content will provide a more controlled study and allow for a better understanding of how the concentration of one element can affect the uptake of other elements. Here we designed a tissue culture-based nutrition control system to systematically analyze the effects of essential nutrients on potato plants. Insufficient or excessive nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) contents were created by modifying the Murashige and Skoog (MS) medium. Deficient to toxic plant nutrient statuses were successfully defined by the evaluation of dry biomass and morphological symptoms. The results showed that plant shoot growth, nutrient uptake and content, and nutrient interactions were all significantly impacted by the changes in the MS media nutrient concentrations. These tissue culture systems can be successfully used for further investigations of nutrient effects on potato production in response to biotic and abiotic stresses in vitro.

Maize grain hardness influences storage pest resistance, a key characteristic valued by smallholder farmers. The structural changes in the endosperm determine grain hardness and are influenced by agronomic practices. The purpose of this study was to establish whether supply of calcium and magnesium based fertilizers can alter physicochemical properties of local and hybrid maize varieties and reduce the infestation by larger grain borer (Prostephanus truncatus (Coleoptera: Bostrichidae)) during storage. Two local and one hybrid maize varieties commonly grown by smallholder farmers in Malawi were cultivated under three fertilizer treatments (NPK (nitrogen, phosphorous, potassium), NPK plus gypsum, and NPK plus dolomite). After harvest, the grains were classified into flint and dent types, followed by P. truncatus infestation and determination of their physicochemical properties. The addition of gypsum and dolomite fertilizers led to higher levels of amylose, total zein and β-14 zein, traits associated with kernel hardness, compared to the application of NPK fertilizer. Moreover, local maize varieties showed higher resistance to P. truncatus infestation, hardness and biochemical properties associated with hardness (total zein, α-19 and β-14 zein, starch lysophosphatidylcholine, and non-starch free fatty acid) compared to hybrid variety. Our study suggests the potential for utilizing Ca and Mg nutrition in maize to improve kernel hardness, thus adoption of gypsum and dolomite by smallholder farmers may be beneficial against P. truncatus during storage.

The aim of this study was to establish the attributes of kernel type based on kernel hardness and its interrelationship with maize endosperm chemical components, which are essential during storage. Three local varieties and one hybrid variety commonly grown by smallholder farmers in central Malawi were used. For storage experiment, the maize samples were infested with Prostephanus truncatus, larger grain borer (LGB) for eight weeks. Due to the high propensity of maize to cross-pollinate, the kernels were classified into flint and dent kernels to establish the physicochemical properties of the kernel type and variety independently. Local variety (L-3) exhibited the lowest number and weight of damaged grains and the highest adult LGB cadavers. Local variety, L-1 and L-3 had significantly the highest proportion of flint kernels type. Moreover, flint kernels of local varieties showed significantly the highest hardness, and the highest content of protein, total zein, α-zein and zinc (p < 0.05). Furthermore, hardness was significantly and positively correlated with total zein and 14 kDa β-zein content (p < 0.05). Zein in the endosperm, particularly 19 and 22 kDa α-zein mainly contributed to distinct hardness of the local varieties hence may contribute to physical barrier of the kernels against storage pests.