Cyanobacteria are the oldest life forms on earth known to produce a broad spectrum of secondary metabolites. The functions/advantages of most of these secondary metabolites (peptides and alkaloids) are unknown, however, some of them have adverse effects in humans and wildlife, especially when ingested, inhaled or upon dermal exposure. Surprisingly, some of these cyanobacteria are ingested voluntarily. Indeed, for centuries mankind has used cyanobacteria as a protein source, primarily Spirulina species. However, recently also Aphanizomenon flos-aquae are used for the production of so called blue green algae supplements (BGAS), supposedly efficacious for treatment of various diseases and afflictions. Unfortunately, traces of neurotoxins and protein phosphatases (inhibiting compounds) have been detected in BGAS, making these health supplements a good example for human exposure to a mixture of cyanobacterial toxins in a complex matrix. The discussion of this and other possible exposure scenarios, e.g. drinking water, contact during recreational activity, or consumption of contaminated food, can provide insight into the question of whether or not our current risk assessment schemes for cyanobacterial blooms and the toxins contained therein suffice for protection of human health. Cyanobacterial metabolites: Health hazards for humans?Cyanobacteria exist worldwide ubiquitously, including in extreme environments (Hitzfeld et al.
SUMMARYThe lack of shelter can perturb behaviors, increase stress level and thus alter physiological performance (e.g. digestive, immune or reproductive functions). Although intuitive, such potential impacts of lack of shelter remain poorly documented. We manipulated shelter availability and environmental and physiological variables (i.e. access to a heat source, predator attack, feeding status) in a viviparous snake, and assessed sun-basking behavior, digestive performance (i.e. digestive transit time, crude estimate of assimilation, regurgitation rate) and plasma corticosterone levels (a proxy of stress level). Shelter deprivation provoked a strong increase in sun-basking behavior and thus elevated body temperature, even in unfed individuals for which energy savings would have been otherwise beneficial. The lack of heat was detrimental to digestive performance; simulated predator attacks worsened the situation and entailed a further deterioration of digestion. The combination of the lack of shelter with cool ambient temperatures markedly elevated basal corticosterone level and was associated with low digestive performance. This hormonal effect was absent when only one negative factor was involved, suggesting a threshold response. Overall, our results revealed important non-linear cascading impacts of shelter availability on stress-hormone levels, behaviors and physiological performance. These results infer that shelter availability is important for laboratory studies, captive husbandry and possibly conservation plans. Supplementary material available online at
Various puncture routes, veins, arteries, heart, are used to take blood in animals. For anatomical reasons, differences in blood composition are expected among puncture sites. However, this issue has been rarely assessed and contrasted results have been reported: strong effects of puncture site versus a lack of effect. We captured free-ranging freshwater turtles from different locations to compare the mean concentrations of 12 blood parameters (metabolites, hormone, ions, and enzyme) among three puncture sites: (1) a lateral branch of the jugular vein, (2) a dorsal subcarapacial cervical plexus (sometimes incorrectly referred as the 'cervical sinus' in the literature), and (3) a caudal plexus site (sometimes incorrectly referred as the 'caudal sinus'). Because we used very small syringes (27-30G), we were able to separate lymph, blood, or blood-lymph mixtures. Our results show very strong effects of puncture site and of mixture level (mean maximal difference between sites was 250 %). We also found strong sex and geographical effects. Typically, there were differences in concentrations of blood solutes sampled from the lateral jugular vein and subcarapacial plexus, mainly due to sampling a mixture of blood and lymph from the 'blood' at the subcarapacial site and pure blood from the lateral jugular site, and likewise, samples from the caudal site were highly variable due to often sampling a mixture of blood and lymph. These results have technical and fundamental implications, especially when performing comparative analyses. Further, by selecting precise puncture sites, physiological differences between lymph and blood compartments could be investigated.
Temperature influences almost all life-history traits. For a period of 3 mo, we placed four groups of snakes under four contrasted thermal treatments: (1) a natural regime (NR), based on daily variations (24-h cycle); (2) an accelerated regime (AR), where the thermoperiod fluctuated rapidly (12-h cycle); (3) a slow regime (SR; 48-h cycle); and (4) a cool stable regime (ZR; no fluctuation). The mean temperature, set at 23°C, was identical for the four groups. For the first three groups (NR, AR, SR), ambient temperature fluctuated between 18°C and 28°C. Relative humidity and photoperiod were constant. We recorded feeding success, digestion efficiency, growth rate, activity, and ecdysis events. Differences between groups were expected because of varied exposure to the optimal temperatures, most notably in the ZR group, where the preferred body temperature for digestion (approximately 30°C) would not be reached. Surprisingly, there was no significant effect of the experimental treatment on feeding rate, digestion, body mass increase, and growth rate. Our results do not conform to the paradigm stipulating that maximal body temperature selected by ectotherms necessarily corresponds to the most efficient for resource assimilation and that temperature fluctuations are essential. We propose that increasing the digestive tract's performance through body-temperature elevation trades off against elevated (parasite) energy expenditure from the rest of the body. The main advantage of high body temperatures would be to reduce the amount of time necessary to assimilate prey rather than to improve the net mass gain during digestion.
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