Carolina Torres‐Palazzolo scite author profile

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Carolina Torres‐Palazzolo

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products

Effect of Garlic’s Active Constituents in Inflammation, Obesity and Cardiovascular Disease

Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples

Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic

Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices

Allicin neuroprotective effect during oxidative/inflammatory injury involves AT1-Hsp70-iNOS counterbalance axis

2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress

Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations

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