2020
DOI: 10.1007/s11130-020-00819-x
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2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress

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Cited by 18 publications
(7 citation statements)
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“…The vinyldithiins of garlic have significant implications in the regulation of cardiovascular diseases. An in vivo study on hypertensive rats reported that intake of 2-vinyl-4H-1,3-dithiine could provide significant protective effects against arterial remodelling in hypertension ( Torres-Palazzolo, de Paola, Quesada, Camargo, & Castro, 2020 ). In our current study, the level of 2-vinyl-4H-1,3-dithiine was very high in the BARI-3 variety which could be an excellent source of this promising compound for protection against hypertension in humans.…”
Section: Resultsmentioning
confidence: 99%
“…The vinyldithiins of garlic have significant implications in the regulation of cardiovascular diseases. An in vivo study on hypertensive rats reported that intake of 2-vinyl-4H-1,3-dithiine could provide significant protective effects against arterial remodelling in hypertension ( Torres-Palazzolo, de Paola, Quesada, Camargo, & Castro, 2020 ). In our current study, the level of 2-vinyl-4H-1,3-dithiine was very high in the BARI-3 variety which could be an excellent source of this promising compound for protection against hypertension in humans.…”
Section: Resultsmentioning
confidence: 99%
“…Glucosamine, as an amine sugar, has been reported to stimulate immune cells and mediate immune function by activating NF-κB, p38 and PKA pathways [ 58 ]. It was reported that 2VD could reduce intracellular ROS and increase total antioxidant status in vivo [ 59 ]. At 3 d post infection, metabolites of UDP-glucose and UDP-galactose were upregulated; both are crucial extracellular signaling molecules acting as potent agonists of extensively expressed P2Y14 receptor [ 60 ].…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, 2-vinyl-4H-1,3-dithiin, an organosulfur compound found in macerated garlic oil or in stir-fried garlic, decreased spontaneously hypertensive rat’s vascular smooth muscle cells proliferation and cell migration and arrested cell cycle at G2 phase. Furthermore, it decreased reactive oxygen species production induced by angiotensin II [ 157 ]. Also, diallyl disulphide and diallyl trisulphide have been reported for their capacity to induce neovasculogenesis via PI3K/Akt pathway activation [ 68 , 141 ].…”
Section: Importance Of Allioideae Species In Cardiovascular Diseasesmentioning
confidence: 99%