The high family consumption of chocolates and cocoa powders with a high content of sugars and saturated fats, and on the contrary a very low content of cocoa paste is a problem. The objective was to recover the ancestral knowledge in the elaboration and conservation of the traditional Manabi cocoa paste. The experimental method was used for the elaboration and conservation of cocoa paste in clay pots with dried guineo leaves, in glass jars, at room temperature, and in refrigeration. Through the technique of interviewing 10 peasant women from the rural area of Chone, the way of elaboration and conservation of the cocoa ball was known. The main results: increase of the useful life of the cocoa ball wrapped in dried guinean leaves and stored in clay pots at room temperature, due to the decrease in humidity up to 180 days. As conclusions: little use of ancestral knowledge in the elaboration and conservation of traditional Manabí cocoa paste, unlike the consumption of refined chocolates with low cocoa content.
The ancestral knowledge regarding the use of the leaves and bark of the ceibo to heal wounds, sores, blisters and control the bleeding of wounds by cuts, is a practice that has been lost especially in the rural and marginal urban area of the Portoviejo canton, being this way we worked in the recovery of the ancestral knowledge regarding the use of the leaf and bark of the royal ceibo tree, using the experimental method to elaborate the remedy and the plaster, a qualitative research was applied through an interview 3 farmers who have ancestral knowledge about remedies based on royal ceibo. The results include the recovery of ancestral knowledge to develop a remedy healing wounds, sores, blisters, and bleeding controller, tested on 30 students who performed agricultural practices in the field, exposed to the sun and heavy work in the field, with cuts and minor injuries , in which the remedy was applied based on cooked leaves of ceibo, and in 2 cases of wounds with bleeding the remedy of leaves and a bark plaster was applied, managing to stop the bleeding with the washing and promoting the healing of the wounds.
Esta investigación tuvo como objetivo determinar la influencia de la gestión administrativa sobre el desarrollo organizacional de las instituciones de educación superior ecuatorianas. Metodológicamente fue desarrollado con el paradigma positivista, orientado en un enfoque cuantitativo con diseño no experimental, transaccional, correlacional. La población la conformaron 685 docentes adscritos a la Universidad Técnica de Manabí de los cuales se derivó la muestra de 247 personas seleccionadas de forma minuciosa, a los cuales se aplicó el instrumento de recolección de datos, para lograr recabar información sobre qué tan importante es para el desarrollo organizacional la gestión administrativa. Los resultados arrojaron que el 49% de los participantes entrevistados, manifestaron que la gestión administrativa va de la mano ampliamente con un desarrollo óptimo y sostenible de las instituciones de educación superior, un 48% manifestó de modo neutral la implementación de talleres de gestión administrativa, el 32% cree que no es necesario implementar estrategias y proyectos que permitan fomentar la buena gestión administrativa, permitiendo que disminuya la obtención de buenos recursos, entre ellos los tecnológicos, los humanos y los científicos. Del estudio realizado, se pudo constatar que el comportamiento de las variables analizadas es de tipo lineal, por tanto, se concluye que la relación entre ellas es directa y por ende positiva.
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