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Cyclometalated Ir complexes are promising candidates for biomedical applications but high cytotoxicity limits their use as imaging and sensing agents. We herein introduce the use of Laponite as carrier for triplet-emitting cyclometalated Ir complexes. Laponite is a versatile nanoplatform because of its biocompatibility, dispersion stability and large surface area that readily adsorbs functional nonpolar and cationic molecules. These inorganic-organic hybrid nanomaterials mask cytotoxicity, show efficient cell uptake and increase luminescent properties and photostability. By camouflaging intrinsic cytotoxicity, this simple method potentially extends the palette of available imaging and sensing dyes to any metal-organic complexes, especially those that are usually cytotoxic.

Nanomaterials have been widely used in our daily lives in medicine, cosmetics, paints, textiles and food products. Many studies aim to determine their biological effects in different types of cells. The interaction of these materials with the immune system leads to reactions by modifying the susceptibility or resistance of the host body which could induce adverse health effects. Macrophages, as specific cells of the innate immune response, play a crucial role in the human defence system to foreign agents. They can be used as a reliable test object for the investigation of immune responses under nanomaterials exposure displayed by expression of a variety of receptors and active secretion of key signalling substances for these processes. This report covers studies of human macrophage behaviours upon exposure of nanomaterials. We focused on their interaction with metal-oxide nanoparticles as these are largely used in medical and cosmetics applications. The discussion and summary of these studies can guide the development of new nanomaterials, which are, at the same time, safe and useful for new purposes, especially for health applications.ARTICLE HISTORY

The bovine pericardium has been used as biomaterial in developing bioprostheses. Freeze-drying is a drying process that could be used for heart valve's preservation.

Freeze-drying is used to improve the long term stability of pharmaceutical proteins. Sugars and polyols have been successfully used in the stabilization of proteins. However, their use in the development of freeze-dried antivenoms has not been documented. In this work, whole IgG snake antivenom, purified from equine plasma, was formulated with different concentrations of sorbitol, sucrose or mannitol. The glass transition temperatures of frozen formulations, determined by Differential Scanning Calorimetry (DSC), ranged between -13.5 °C and -41 °C. In order to evaluate the effectiveness of the different stabilizers, the freeze-dried samples were subjected to an accelerated stability test at 40 ± 2 °C and 75 ± 5% relative humidity. After six months of storage at 40 °C, all the formulations presented the same residual humidity, but significant differences were observed in turbidity, reconstitution time and electrophoretic pattern. Moreover, all formulations, except antivenoms freeze-dried with mannitol, exhibited the same potency for the neutralization of lethal effect of Bothrops asper venom. The 5% (w:v) sucrose formulation exhibited the best stability among the samples tested, while mannitol and sorbitol formulations turned brown. These results suggest that sucrose is a better stabilizer than mannitol and sorbitol in the formulation of freeze-dried antivenoms under the studied conditions.

A quitosana é um biopolímero produzido a partir da quitina, presente na casca de crustáceos. Atualmente, o estudo de suas propriedades se deve às suas diversas utilizações nas áreas farmacêutica e alimentícia. A quitosana utilizada neste estudo foi quimicamente modificada para tornar-se solúvel em água (quitosana succinilada). Estudou-se a estabilidade de emulsões com d-limoneno para que estes dados sejam úteis na sua posterior utilização como agente de encapsulação de d-limoneno por liofilização. Sua estabilidade foi analisada por espectrofotometria, em diferentes temperaturas, e por cromatografia gasosa associada à técnica da análise do espaço livre, à temperatura ambiente. Sua caracterização foi feita por microscopia óptica. Emulsões de maltodextrina com d-limoneno foram utilizadas para comparação já que maltodextrinas são muito usadas como agentes de encapsulação de aromas. Observou-se boa estabilidade de emulsões de quitosana succinilada com d-limoneno ao longo do tempo e características muito distintas em relação às observadas em emulsões de maltodextrina com d-limoneno. Pode-se concluir neste estudo que emulsões de quitosana succinilada com d-limoneno apresentaram características favoráveis à encapsulação de aromas. Palavras-chave: quitosana modificada, estabilidade de emulsões, retenção de d-limoneno. summaRy STABILITY OF D-LIMONENE EMULSIONS IN MODIFIED CHITOSAN.Chitosan is a biopolymer derived from chitin, a component of the shells of crustaceans. Recently, special attention has been given to the study of chitosan properties as a consequence of their wide application in pharmaceutical and food areas. In this study, the chitosan used was chemically modified in order to become water soluble (succinyl chitosan). The stability of succinyl chitosan emulsion with d-limonene was studied so that these results could be useful in a subsequent use of succinyl chitosan as a d-limonene encapsulating agent by lyophilization. The stability of the emulsion was analyzed using a spectrophotometer in different temperatures and by the headspace/gas chromatography technique at room temperature. The emulsion characterization was obtained using an optical microscopy. -intRoduçãoA quitina, subproduto da casca de crustáceos, é uma substância cuja estrutura é semelhante à da celulose, sendo considerada, depois dela, o polímero mais abundante do planeta. Por um processo de desacetilação alcalina, retira-se o grupo acetil, obtendo-se a quitosana. Com isso, obtém-se uma substância facilmente solúvel em água acidificada e que tem a capacidade de formar interações químicas com materiais hidrofóbicos e aniônicos, pois possui grupos catiônicos, além de formar compostos biodegradáveis. Fazse reagir a quitosana com o reagente anidrido succínico, obtendo-se a quitosana succinilada. A quitosana é um material biodegradável e atóxico, é uma substância que vem sendo utilizada na biomedicina, na indústria de cosméticos, na agricultura, como fibra têxtil e no tratamento de água. Aplicada na biomedicina ela é um biomaterial que favorece a reco...

Purpose: Biomaterials have been widely used in the field of regenerative medicine. Bovine pericardium tissue has been successfully used as a bioprosthetic material in manufacturing heart valves, but studies concerning the tissue are ongoing in order to improve its storage, preservation and transportation. this article provides an overview of the characteristics of bovine pericardium tissue chemically treated after the freeze-drying process. these characteristics are essential to evaluate the changes or damage to the tissue during the process. Methods: the mechanical properties of the tissue were analyzed by three different methods due to its anisotropic characteristics. the physical properties were analyzed by a colorimetric method, while the morphological properties were evaluated by scanning electron microscopy (SEM). Results: the freeze-dried bovine pericardium showed no significant change in its mechanical properties. there was no significant change in the elasticity of the tissue (p>0.05) and no color change. In addition, SEM analysis showed that the freezedried samples did not suffer structural collapse. Conclusions: It was concluded that glutaraldehyde-treated bovine pericardium tissue showed no significant change in its properties after the freeze-drying process.

This article reports on modified chitosan as an alternative substance for protecting loss of volatile compounds during freeze drying. Moisture sorption isotherms of freeze-dried D-limonene emulsions in modified chitosan were determined at 15, 25, and 35 C. The data were adjusted to the GAB model. Maltodextrin was used in a parallel experiment. Flavor released from microcapsules was measured. The monolayer humidity, the sorption heat, the diffusivity coefficients, and the surface area of freeze-dried D-limonene emulsions were determined.