Evidence of the possible role of wild mice in the epidemiology of Salmonella enteritidis infection on broiler breeder and layer breeder units was obtained by a bacteriological examination of local mice. Persistent S enteritidis infection in birds on these units had been a problem and a high proportion of the mice were found to carry salmonella. S enteritidis was isolated from the liver and the intestine of most of the mice, indicating a systemic infection. Three-week-old chicks were infected by contact with droppings from mice which had been infected experimentally with S enteritidis two and five months previously. Wild mice infected artificially or naturally excreted S enteritidis intermittently, with up to 10(4) organisms in some individual droppings. A naturally infected mouse which died after intermittently excreting small numbers of S enteritidis in its droppings for 19 weeks had 10(4) organisms/g of liver and 10(3)/g of macerated intestine and contents. S enteritidis was also found in fetal tissue in a naturally infected mouse suggesting the possibility that the organism might be transmitted vertically.

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Escherichia coli isolated from farm animals in England and Wales between 1986 and 1991 were examined for their serogroup, fimbrial adhesin and toxin production, and resistance to antimicrobial drugs. Among the 3595 porcine isolates the more common serogroups were O149, O8, O138, O147 and O157. The F4(K88) adhesin was detected in 21 per cent of the cultures, whereas the other adhesins were never present in more than 3 per cent during any year, although there was an upward trend in the prevalence of the F6(987P) antigen. The heat labile enterotoxin was produced by more than 17 per cent of the cultures usually in association with the F4 antigen. The other toxins, heat stable (STa), verocytotoxin (VT) and cytotoxic necrotising factor (CNF) were produced by 5.3, 4.7 and 6.8 per cent of the cultures, respectively. Among the 1383 bovine cultures the more common serogroups were O8, O101 and O17. The F5(K99) adhesin was detected in 9.1 per cent of the cultures, usually in association with STa production. The toxins STa, VT and CNF were produced by 4.4, 2.8 and 8.3 per cent of the cultures, respectively. Among the 407 ovine isolates the more common serogroups were O8, O101 and O78, and 11 per cent of the cultures produced the F5(K99) antigen. The toxins STa, VT and CNF were produced by 1.5, 6.1 and 9.1 per cent of the cultures, respectively. In the case of the 402 poultry isolates the more common serogroups were O78, O2 and O8, which are usually associated with colisepticaemia. Resistance to antibiotics was common, particularly among the bovine isolates.

1. Studies on the survival of Salmonella enteritidis in poultry units and food were carried out over a two-year period. 2. The organism persisted for at least one year in an empty trial house at the laboratory in which naturally-infected broiler breeder birds had previously been housed. A similar survival period was seen in a building which had housed an infected layer breeder flock, although infection was not detected in a subsequent pullet flock. 3. Salmonella enteritidis was also frequently found surviving outside poultry houses in small pockets of litter and fan dust which had been left after cleansing and disinfection of the site. On some poultry units S. enteritidis was also found in wild bird droppings. 4. Salmonella contamination appeared to persist preferentially in association with dust particles swept from the floor and in food troughs and S. enteritidis survived at least 26 months in artificially contaminated poultry food.