Barnyard millet (Echinochloa species) has become one of the most important minor millet crops in Asia, showing a firm upsurge in world production. The genus Echinochloa comprises of two major species, Echinochloa esculenta and Echinochloa frumentacea, which are predominantly cultivated for human consumption and livestock feed. They are less susceptible to biotic and abiotic stresses. Barnyard millet grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Despite its nutritional and agronomic benefits, barnyard millet has remained an underutilized crop. Over the past decades, very limited attempts have been made to study the features of this crop. Hence, more concerted research efforts are required to characterize germplasm resources, identify trait-specific donors, develop mapping population, and discover QTL/gene (s). The recent release of genome and transcriptome sequences of wild and cultivated Echinochloa species, respectively has facilitated in understanding the genetic architecture and decoding the rapport between genotype and phenotype of micronutrients and agronomic traits in this crop. In this review, we highlight the importance of barnyard millet in the current scenario and discuss the up-to-date status of genetic and genomics research and the research gaps to be worked upon by suggesting directions for future research to make barnyard millet a potential crop in contributing to food and nutritional security.

Bacterial blight, blast, and sheath blight are the commonest diseases causing substantial yield loss in rice around the world. Stacking of broad-spectrum resistance genes/QTLs into popular cultivars is becoming a major objective of any disease resistance breeding program. The varieties ASD 16 and ADT 43 are the two popular, high yielding, and widely grown rice cultivars of South India, which are susceptible to bacterial blight (BB), blast, and sheath blight diseases. The present study was carried out to improve the cultivars (ASD 16 and ADT 43) through introgression of bacterial blight (xa5, xa13, and Xa21), blast (Pi54), and sheath blight (qSBR7-1, qSBR11-1, and qSBR11-2) resistance genes/QTLs by MABB (marker-assisted backcross breeding). IRBB60 (xa5, xa13, and Xa21) and Tetep (Pi54; qSBR7-1, qSBR11-1, and qSBR11-2) were used as donors to introgress BB, blast, and sheath blight resistance into the recurrent parents (ASD 16 and ADT 43). Homozygous (BC3F3 generation), three-gene bacterial blight pyramided (xa5 + xa13 + Xa21) lines were developed, and these lines were crossed with Tetep to combine blast (Pi54) and sheath blight (qSBR7-1, qSBR11-1, and qSBR11-2) resistance. In BC3F3 generation, the improved pyramided lines carrying a total of seven genes/QTLs (xa5 + xa13 + Xa21 + Pi54 + qSBR7-1 + qSBR11-1 + qSBR11-2) were selected through molecular and phenotypic assay, and these were evaluated for resistance against bacterial blight, blast, and sheath blight pathogens under greenhouse conditions. We have selected nine lines in ASD 16 background and 15 lines in ADT 43 background, exhibiting a high degree of resistance to BB, blast, and sheath blight diseases and also possessing phenotypes of recurrent parents. The improved pyramided lines are expected to be used as improved varieties or used as a potential donor in breeding programs. The present study successfully introgressed Pi54, and qSBR QTLs (qSBR7-1, qSBR11-1, and qSBR11-2) from Tetep and major effective BB-resistant genes (xa5, xa13, and Xa21) from IRBB60 into the commercial varieties for durable resistance to multiple diseases.

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There is an urgent need to enhance agricultural production as well as productivity to meet the food demand of the growing population, estimated to be 10 billion by 2050, using a holistic and sustainable approach. The daily food sources for almost three-fourth of the global population, cereals and millets, are prone to several biotic factors and abiotic pressures. In particular, cereals and millet cultivation are limited by the polyphagous pink stem borer, Sesamia inferens Walker (Lepidoptera:Noctuidae) gaining national importance, since its larvae and pupae are concealed within the stem, none of the management measures have been found effective in controlling the menace. However, host plant resistance (HPR) is a reasonable and ecologically safe method wherein resistance mechanisms of crops could lower the stem borer infestation. The foremost challenge in understanding the mechanism would be to detecting the genes of interest in the crop using novel biotechnological approaches. The fundamental criterion for developing insect-resistant lines relies on recognizing the mechanism of plant resistance. The entire life cycle of this group of borers is completed or hidden within the stem, posing a hurdle in their management. Thus, molecular markers and Quantitative Trait Locus (QTL) mapping offer a more efficient approach to entomologists and plant breeders wherein they can work with traits like QTLs for stem borer resistance. In this review, an attempt has been made to provide an extensive summary of the host range and crop losses due to this borer, besides its taxonomic position, geographic distribution, bionomics, genetics of resistance, and molecular perspectives.

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Path coefficient analysis was studied in 65 genotypes of barnyard millet to find out the association studies of characters and their direct and indirect effects on grain yield/plant. Results exhibited that single earhead weight had maximum direct effects on grain yield/plant followed by straw yield/plant, earhead length and plant height. DOI: http://dx.doi.org/10.3329/bjb.v44i1.22739 Bangladesh J. Bot. 44(1): 147-150, 2015 (March)

A short duration high yielding barnyard millet culture ACM 10145 was developed at the Department of Plant Breeding and Genetics, Agricultural College and Research Institute, TNAU, Madurai. The culture inflorescence is pyramidal shape, incurved compact raceme and yield on an average 1700 kg/ha and 2500 kg/ha grain under rain-fed and irrigated condition which was 22 % and 17.6 % improved yield over VL 172 and CO (Kv) 2 respectively.. The grains are yellowish grey, oval and bold in size (1.09 mm) with high iron content (16 mg/100g). The white rice recovery of the milled rice and good taste that well suits the consumer's preferences and acceptance. The culture recorded the quality and average yield of fodder is also better than local check CO (Kv) 2.