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The Chemical composition and the effect of heat treatment on seeds of Dacryodes edulis (G.Don) were studied. In the proximate analysis, the moisture (42.63-48.05%) and carbohydrate (35.94-38.35%) values were the highest. The values of the tannins (21.80-25.77%), alkaloids (10.40-10.60%) and saponins (5.92-6.72%) were higher than the other phytochemicals measured. Potassium (9.0 ± 0.005-11.00 ± 0.10 mg/100g), calcium (2.23 ± 0.006-5.88 ± 0.005 mg/100g) and phosphorus, (1.09 ±0.05-2.01 ± 0.5 mg/100g) were the predominant elements present in the seeds. Sodium, magnesium, selenium, zinc and iron were present in appreciable amounts but manganese was not detected. The ascorbic acid and vitamin A contents were (18.79 ± 0.81-25.76 ± 1.51 mg/100 g) and (1.12 ±0.04-1.64 ± 0.01 mg/100g) respectively. The results of this study showed that D. edulis seeds are potential source of essential nutrients to man and animal when properly processed.

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Background: Increasing incidence of malnutrition occasioned by high incidence of hunger, worsening food situation in the world, insufficient availability and high cost of animal protein sources, has necessitated extensive research into and use of alternative plant protein sources especially underexploited leguminous seeds.Methods: Flours from raw, boiled and fermented seeds of Prosopis africana and Ricinus communis were evaluated for crude protein and amino acid (AA) profiles, and their protein qualities determined. Results: Fermentation improved the protein contents of raw seeds of P. africana and R. communis by 18.70% and 3.95% respectively. In the raw and fermented P. africana seeds, glutamate at 132.60 ± 1.30 and 182.70 ± 3.02 mg/g crude protein (mg/gcp) was the most abundant amino acid (AA), while leucine (62.80 ± 0.60 and 79.50 ± 2.01 mg/gcp) was the most concentrated essential amino acid (EAA). Aspartate (151.90 ± 2.01 and 170.10 ± 2.00 mg/gcp) and arginine (72.80 ± 2.01 and 78.60 ± 2.00 mg/gcp) were the most concentrated and abundant non-essential amino acid (NEAA) and EAA in the raw and fermented samples of R. communis respectively. The total AA concentrations (mg/gcp) of raw and fermented P. africana were 733.00 and 962.60 respectively, while those of R. communis were 823.50 and 894.10 respectively. The total EAA contents (mg/gcp) for P. africana were 311.00 (raw) and 404.50 (fermented), and for R. communis; 401.10 (raw) and 430.30 (fermented). Threonine was the limiting EAA in raw and fermented P. africana, whereas lysine was the limiting EAA in R. communis raw sample. Fermentation significantly (p<0.05) increased the individual AA compositions of P. africana and R. communis by 94% and 53% respectively, while boiling reduced these parameters significantly (p<0.05) by 47% and 82% respectively.Conclusion: P. africana and R. communis seeds are potentially important plant sources of protein and essential amino acids, and so could be of great importance in combating malnutrition and food security problems generally.Key words: Amino acid score; condiments; crude protein; fermentation; legumes; nutrition

Aims:The effect of petroleum exploration and exploitation activities on the phytochemical and nutritional composition of African breadfruit (Treculia africana) and Bambara groundnuts (Vigna subterranean) harvested from polluted and unpolluted environment were studied. Study Design: Plant samples were collected from Izombe, an environment highly polluted by gas flaring and Eziobodo, an environment not known for gas flare exposures. Both locations are within the (Niger-Delta) rain forest region of Imo State, Nigeria. Methodology: The processed samples were subjected to proximate and phytochemical screening. The vitamins, micro and macro minerals contents were determined using standard biochemical methods and equipment. Results: Some of the phytochemicals and nutritional contents showed varying levels of significant difference (P<0.05) in samples from the two localities. Bambara groundnuts from polluted area was significantly lower (P<0.05) in moisture, ash, protein and carbohydrate when compared to samples from unpolluted environment. The concentrations of antinutrients such as oxalate, phytate, tannin and cyanogenic glycoside were significantly higher (P<0.