2007
DOI: 10.3923/pjn.2008.90.92
|View full text |Cite
|
Sign up to set email alerts
|

Nutritive and Anti-Nutritive Properties of Boerhavia diffusa and Commelina nudiflora Leaves

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

2
35
0

Year Published

2010
2010
2021
2021

Publication Types

Select...
6
1
1

Relationship

0
8

Authors

Journals

citations
Cited by 51 publications
(42 citation statements)
references
References 8 publications
2
35
0
Order By: Relevance
“…It supports the use of the plant as a non-toxic leafy vegetable by the tribes [40] . Moreover, the vegetable was found as a rich source of some macro and micronutrients by the researchers [40] . Large amount of alkaloids present in the plant are also noncarcinogenic.…”
Section: Discussionsupporting
confidence: 58%
See 1 more Smart Citation
“…It supports the use of the plant as a non-toxic leafy vegetable by the tribes [40] . Moreover, the vegetable was found as a rich source of some macro and micronutrients by the researchers [40] . Large amount of alkaloids present in the plant are also noncarcinogenic.…”
Section: Discussionsupporting
confidence: 58%
“…Boerhavia is a genus of 40 species [1] , almost all of which are widely distributed in tropical and sub-tropical areas of Asia, Africa, America and Australia [2] . Among those species, Boerhavia diffusa Linn.…”
Section: Introductionmentioning
confidence: 99%
“…They also affect glucagons and thyroid stimulating hormones, white some have been reported to be carcinogenic. Flavonoids have been found to have anti-oxidation effects in animals (Ujowundu et al, 2008).…”
Section: Resultsmentioning
confidence: 99%
“…All data generated were statistically analyzed using the SPSS for Windows 10.0 (Eluyode and Alabi, 2007;Abulude et al, 2011), and aqueous leaves extracts of Boerhavia diffusa and Commelina midiflora (Ujowundu et al, 2008). The presences of these bioactive substances in the seed extract have been reported to have pharmacological functions which may act synergistically (Akpan and Usoh 2004).…”
Section: Discussionmentioning
confidence: 99%
“…The plant is consumed as vegetable as it is believed to be a rich source of vitamins, minerals, protein and carbohydrate (Cho et al, 2004). It has been shown to contain a large number of compounds such as flavonoids, saponins, steroids and alkaloids (Ujowundu et al, 2008).…”
Section: Introductionmentioning
confidence: 99%