The processes of activation and deactivation of ribulose-l,5-bisphosphate carboxylase purified from wheat have been investigated. Two forms of the enzyme are indistinguishable in terms of ribulose-l,5-bisphosphate carboxylation and oxidation but exhibit different rates of activation. One form is slowly activated in saturating COz and Mg2+ at moderate temperatures (t0.5 zz 120 min at 25 "C), the other form rapidly activated z 8 s). In the presence of the effectors 6-phosphogluconate or NADPH, significantly lower concentrations of the activating co-factors can achieve full activation of both enzyme species. However, with another effector, fructose 1,6-bisphosphate, for the slowly activating species the mode of action is the same as with 6-phosphogluconate or NADPH, whereas the activation of the rapidly activating species is significantly inhibited. The substrate, ribulose 1,5-bisphosphate, also inhibits this rapid activation process.A mechanism is proposed for the reactions involving activation that accounts for the differential rates of activation and the response to effectors Ribulose-1,5-bisphosphate carboxylase (EC 4.1.1.39) catalyses two competing reactions, the carboxylation of ribulosePz to two molecules of 3-phosphoglycerate and, in the presence of molecular oxygen, the oxidation of ribulose-P2 to 2-phosphoglycolate and 3-phosphoglycerate. The two catalytic reactions are considered to involve the same site on the enzyme, because they exhibit a similar response to activating co-factors, and certain effectors and inhibitors. The enzyme requires activation with COz and Mg2+ ion both for full carboxylase and oxygenase activities.Activation of the enzyme is an ordered and reversible process involving, firstly, the binding of a COZ molecule to an 8-amino group of a lysine residue on the enzyme and, then, addition of the Mg"+ to the enzyme-CO2 complex [I]. The activating COz molecule is thus quite distinct from the substrate COZ consumed during the carboxylase reaction [2]. Details of the involvement of the activating COz and Mg2+ ion in the catalytic reactions are lacking. However, most recent proposals suggest that the co-factors bind within the active-site region of the enzyme [3].The activation of the carboxylase from a number of sources has been studied [4-61 particularly the spinach enzyme with, most recently, details of the effects of sugar phosphates on the activation process [7,8]. In this report we give details of the activation of the carboxylase purified from wheat leaves. Previous work [9] has shown that two forms of the wheat enzyme can exist that exhibit different activation kinetics. One is a slowly activating species requiring prolonged incubation in COz and ME'', the other is a rapidly activating form similar to the carboxylases from other sources. In the present work, we have investigated bothAbbreviations. Ribulose-P2, ribulose 1,5-bisphosphate; fructose-Pz, fructose 3,6-bisphosphate; Hepes, 4-(2-hydroxyethyl)-l-piperazineethanesulphonic acid; Bicine, N,N-bis(2-hydroxyethyl)glycine.Enzyme. Rib...