Growth trials were conducted to determine the effects of Cr as chromium picolinate at various protein levels on performance of growing pigs. The effects of continued supplementation on sow fecundity and body weight changes through two parities also were examined. In Trial 1, 48 crossbred pigs (40.9 kg initial weight) were assigned to one of three diets (0, 250, or 500 ppb of added Cr). The only observed difference was an overall trend for an improvement in gain:feed when Cr was added to the diet (P < .10). In Trial 2, 105 crossbred pigs (14.5 kg initial weight) were assigned to one of seven treatments involving a combination of two factors: 1) lysine level at 100 or 120% of NRC (1988) requirement estimate and 2) added Cr level (0, 100, 200, 500, or 1,000 ppb). A Cr x lysine interaction (P < .02) for gain:feed existed that demonstrated that the addition of 200 ppb of Cr resulted in improved gain:feed at the 100% of requirement lysine level but not at the 120% of requirement lysine level. The addition of 200 ppb Cr also reduced backfat (P < .04) and increased longissimus muscle area (P < .04) regardless of lysine level in the diet.(ABSTRACT TRUNCATED AT 250 WORDS)

Pigs weaned at 21 d of age (n = 72) were fed a 20% CP corn-soybean meal-based diet (control) with 1.5% fumaric or 1.5% citric acid added to observe the effect of these acids on the pH, chloride ion concentration (Cl-), VFA profile, and microflora population in the stomach, jejunum, cecum, and lower colon contents at -2, 0, 3, 7, 14, and 21 d postweaning. Feeding organic acids had no appreciable effect (P greater than .10) on stomach jejunum, cecum, or lower colon pH, Cl-, VFA profile, or microflora populations, except for increasing the concentration of fumaric acid in the stomachs of pigs fed fumaric acid. The pH of the gastrointestinal tract generally decreased from -2 to 21 d postweaning with no corresponding change in Cl- over time. No age effects on total anaerobic culture counts were observed except in the stomach, where counts decreased from -2 to 3 d postweaning. Clostridia counts generally decreased after weaning in all intestinal sections. Lactobacillus counts were usually lower at d 0 and 3 and greatest at d 7 postweaning in the stomach, jejunum, and lower colon, but no age effect was observed for concentration of cecum lactobacilli. Escherichia coli counts generally increased after weaning to 3 and 7 d postweaning. Intestinal content measurements were affected by postweaning age but were not affected by feeding organic acids.

Three experiments were conducted using crossbred weanling pigs (7.2 to 8.6 kg; 25 to 29 d of age) to determine the effect on performance and nutrient digestibility of .75% yeast culture (YC) additions to starter diets containing whey or one of two fiber sources. An 18% CP corn-soybean meal basal diet was used in all experiments. In Exp. 1 (n = 192), the addition of YC did not affect ADG, ADFI, or gain: feed ratios (G:F) of pigs fed diets without or with 15% dried whey in two 5-wk trials. In Exp. 2 (n = 174), ADG and ADFI were not affected by YC addition to diets containing no added fiber, 8% soybean hulls (SH), or 8% peanut hulls (PH) in two 5-wk trials. The addition of SH or PH did not affect ADG or ADFI; however, a YC x SH interaction (P < .05) and a YC x PH interaction (P < .10) for G:F indicated that the addition of SH or PH to the diet in the absence of YC reduced G:F, but in the presence of YC, G:F were maintained. In a 3-wk grower phase of one trial in Exp. 2 (n = 54), SH and PH additions decreased ADG (P < .005), whereas YC additions improved ADG (P < .01), particularly for pigs fed diets that also contained SH (P < .05).(ABSTRACT TRUNCATED AT 250 WORDS)

Parturition is often a stressful period, when the incidence of disease is high after calving, which has been associated with an uncontrolled inflammatory response. Therefore, the objective of this study was to test the effect of the administration of a nonsteroidal anti-inflammatory drug (meloxicam) on the behavior, health, and production of peripartum cows. Meloxicam was dosed at 1 mg/kg of body weight, and an empty gel capsule served as a placebo. Both were administered orally with a balling gun. Dairy cows and heifers were randomly assigned to 1 of 3 treatment groups: (1) meloxicam administration before calving, with a placebo administered after calving (MEL-PRE, n = 60), (2) placebo administered before calving, and meloxicam administered after calving (MEL-POST, n = 69), and (3) a placebo administered before calving and after calving (CTL, n = 65). To identify imminent calving events, a vaginal thermometer was inserted approximately 2 wk before the expected calving date and a drop in temperature was used to identify cows close to calving. Calving events were monitored via video cameras, and the amount of time that elapsed between the appearance of the amniotic sac at the vulva until delivery of the calf was used to determine calving difficulty score. Eutocic calving events were defined as cows that calved in ≤70 min, and dystocia was defined as cows that took longer than 70 min to calve. Milk yield and components were measured for the first 15 wk of lactation and accelerometers were used to record activity and lying behaviors. The effects of treatment, breed, parity, calving difficulty, and, when applicable, a repeated measure, along with interaction terms, were analyzed in mixed models. Regardless of the time of administration, dystocic cattle that received meloxicam were less active than dystocic CTL. Dystocic animals displayed more lying bouts on the day of calving and then displayed fewer lying bouts and were less active during the days following calving. No effect of treatment was noted on any health outcomes. Eutocic MEL-PRE animals produced 6.8 kg/d more milk than eutocic CTL. Regardless of calving difficulty, MEL-PRE animals produced more milk fat, protein, and lactose (kg/d) than CTL. In conclusion, meloxicam administration before calving appears promising in increasing milk yield in eutocic cows.

Four trials were conducted to determine the influence of feeding 200 ppb Cr as chromium picolinate (CrPic) on DM digestibility, N balance, and carcass traits of growing-finishing pigs. A 15% CP corn-soybean meal diet was fed during the grower phase, and a 13% CP corn-soybean meal diet was fed during the finisher phase. In each of three trials, crossbred barrows (six littermate pairs) were used for two N balance periods (end of grower, 61.3 kg; end of finisher, 98.9 kg). After the second balance period, all the barrows were killed and carcass data were collected. Initial and final BW were 23.5 and 104.9 kg, respectively. Growth rate was similar for control and CrPic-fed pigs in all trials. The rate of N absorption was increased by feeding CrPic (P < .05), but N retention was increased only numerically (P = .14). Dry matter digestibility was also increased by feeding CrPic (P < .02). Dressing percentage and backfat thickness at the 10th and last rib did not differ between treatment groups. Longissimus muscle area was larger (P < .05) for pigs fed CrPic. In Trial 4, crossbred barrows (six littermate pairs; initial BW, 82.0 kg) were used in a switch-back design with an extra period. Digestibility of DM (P < .02) and absorption of N (P < .06) were improved with only a numerical increase (P = .22) in N retention. No carryover effect was observed. These findings show that pigs fed 200 ppb Cr from CrPic can have larger longissimus muscle areas and that Cr supplementation improved N absorption and DM digestibility.