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Gastric ulcer prevalence rate is reported to be 60-90% in racehorses. This study examined a population of 40 Standardbred horses in race training and assessed the relationship of ulcers to performance history and body condition score (BCS). Forty Standardbreds on two racing facilities in southern Michigan were examined during the last 2 weeks of December 2007 and the second week of January 2008. Age of horses (as of January 1) ranged from 3 to 12 years. Squamous epithelial ulcers were graded (0-4) using an established scoring system during gastroscopic examinations and BCS was recorded (1 to 9 scale). Trainers graded racing performance of each horse on a scale of A to F, with A being best. Horses were grouped according to gender, age, and BCS. Prevalence of ulcers was similar between facilities (50% and 56%) but the mean prevalence (52.5%) was lower than in previous reports. Ulcer score was not related to gender (P=0.84), age (P=0.72), BCS (P=0.64), or performance history (P=0.55). These findings suggest that commonly cited prevalence rates of ulcers may not be consistent for all populations of racehorses. Further, given that less than 20% of the horses examined had an ulcer score grade 2 or higher, the impact that ulcers have on performance may be overestimated in some equine populations. Finally, this study clearly demonstrates that a gastroscopic examination is necessary to determine presence of ulcers, rather than assuming their presence based on decreased performance or low body condition score.

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An experiment was conducted to study P digestibility in mature horses because of the growing environmental concerns regarding P runoff and previous equine research focused mostly on young and growing animals or used ponies as a model. Phytase supplementation of swine and poultry diets can result in greater phytate-P digestibility, leading to a decreased need for inorganic P supplementation and a decrease in P excreted to the environment; this, however, has not been demonstrated in the horse. Six mature Arabian geldings were fed 6 diets consisting of pelleted concentrate and alfalfa hay. The concentrates consisted mainly of soybean hulls, ground corn, wheat midds, broken rice, and beet pulp, and phytase was added to the concentrates accordingly before pelleting. There were 3 diet types: control (concentrate and hay), high P (greater P concentrate and hay), and forage only, and each diet type included 1 phytase-supplemented diet and 1 non-phytase-supplemented diet, resulting in 6 total diets. Phytase supplementation for the forage only diet was accomplished by feeding a nominal amount of concentrate formulated solely as a vehicle for the phytase. Horses had unrestricted access to water throughout the experiment. Using a Latin square design, all horses received all diets over a period of 12 wk. In each week, the new diet was fed for 11 d of diet acclimation, which was followed by a 3-d total collection of feces and urine for each horse. There was no effect (P < 0.05) of phytase supplementation on P output in the urine or feces, resulting in no differences in P apparent digestibility. Analysis of the feed and feces for phytate revealed a 93% average disappearance rate of phytate, indicating that horses are highly capable of degrading phytate and that phytase supplementation was not beneficial. Thus, the results indicate that mature horses are able to maintain a near 0 P balance, with adequate P provided in the diet even as phytate, and increased P intakes above requirement may result in increased potentially detrimental outputs to the environment.