No abstract

Thirty adult goats were classified at parturition into two body condition score (BCS) groups: BCI (n=16) with a score of 2.7 and BCII (n=14) with a score of 2.0. On the fiftieth day postpartum, oestrus was synchronized by CIDR for 5 days. Upon CIDR removal (Day 0), they received 1 mL of PGF2α IM and mated for 72 hours. Kids were kept with does and weaned at 40 days of age. Blood samples were taken at 0, 1, 4, 8 and 21 days after CIDR removal for progesterone assay. The BCI group showed a greater weight loss compared to the BCII group, and BCS before synchronization was 1.9±0.08 and 1.6±0.07 for the BCI and BCII groups, respectively (P<0.05). The weaning weight of BCI kids was greater when compared to BCII (P<0.001). After CIDR removal, all females were marked and mated. Pregnancy rate was higher in BCI goats (87% vs 36%; P<0.05), as well as prolificacy (1.65 vs 1.25; P<0.05) and twinning rate (0.62 vs 0.25; P<0.05). Progesterone concentration was higher in pregnant does in BCI. A positive relationship was found between progesterone level at CIDR removal and BCS at parturition (0.57; P<0.01), also between progesterone level at 21 days after CIDR removal and BCS at parturition (0.47; P<0.05), or BCS before synchronization (0.51; P<0.05). We conclude that oestrus response to postpartum CIDR synchronization appeared to be slightly dependent on BCS. However, goats with low BCS at oestrus synchronization exhibited a reduction in pregnancy rate.

No abstract

RESUMOCom o objetivo de avaliar o desempenho e as características da carcaça, foram utilizados 14 cordeiros desmamados inteiros, alimentados com dietas contendo ração comercial e silagem de sorgo ou bagaço de caju desidratado (BCD), como fonte única de volumoso. Os animais apresentaram peso corporal inicial médio de 12 kg e foram abatidos quando atingiram peso médio de 25 kg. Utilizou-se um delineamento inteiramente casualizado, com duas dietas e sete repetições. A conversão alimentar do grupo alimentado com BCD (8,08 ± 0,32) foi melhor (p<0,05) em relação ao grupo silagem de sorgo (15,62 ± 0,75). Não houve efeito significativo para as características do corpo in vivo e para as características qualitativas da carcaça dos cordeiros alimentados com os dois planos alimentares. Os cordeiros alimentados com BCD apresentaram um rendimento de carcaça fria superior (48,24 ± 0,73 vs. 44,05 ± 1,33; p<0,05) e uma maior deposição de gordura na região lombar. Conclui-se que o bagaço de caju desidratado é uma alternativa viável para a terminação de cordeiros mestiços, quando utilizado como fonte única de volumoso no nordeste. SUMMARYIn order to evaluate the performance and carcass characteristics were used 14 whole lambs, fed with diets containing concentrate and sorghum silage or dehydrated cashew apple bagasse (DCAP) as source of roughage. The animals had an average initial body weight of 12 kg and were slaughtered when they reached 25 kg of live weight. We used a completely randomized design with two diets and seven replicates. The feed conversion of the group fed with DCAP (8.08 ± 0.32) was better (p<0.05) compared to sorghum silage group (15.62 ± 0.75). There was no significant effect on the parameters of in vivo performance and on the quality characteristics of the carcass of lambs fed with the two feeding plans. The lambs fed with DCAP had a cold dressing percentage higher (48.24 ± 0.73 vs. 44.05 ± 1.33) and show a greater deposition of fat in the lumbar region. In conclusion, the dehydrated cashew apple bagasse is a viable source of feed for lambs fattening, in the northeast region of Brazil. INTRODUÇÃOCom a expansão da fruticultura na região Nordeste do Brasil nos últimos anos, impulsionada pelo aumento significativo do uso de irrigação localizada para culturas frutíferas, vem tornando a região uma das maiores produtoras e exportadoras de frutas do Brasil. Dentro desta nova visão do potencial agropecuário nordestino, houve também um aumento na quantidade de

No abstract

No abstract

No abstract

No abstract