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Gamma irradiation has been found to be very useful both for sterilisation in medicine and the preservation of food and cereals in nutrition and agriculture. This investigation was carried out to determine the effect of gamma irradiation on the subsequent germination and growth of irradiated seeds. Thirty seeds each of maize, okra and groundnut were irradiated to varying doses of 150, 300, 500, 700, 900, 1000 Gy using the (60)Co gamma cell irradiator facility at the Centre for Energy Research and Development, Obafemi Awolowo University, Ile-Ife. These, as well as the controls (unirradiated seeds), were planted on the same day in an already prepared area of farmland during the rainy season to ensure a constant moisture flow. The times of germination and subsequent growth were monitored. Results show that maize, okra and groundnut seeds needed for planting can be safely stored using gamma irradiation. However, the study reveals that the number of germinated seeds and the growth rate for the crops decrease with increase in the radiation dose the seeds were exposed to. Third-degree polynomial equations were derived which describe the percentage germination of the crops at various levels of exposure. A chart of percentage germination of seeds versus exposure dose is also presented as a quick guide to farmers, policy makers and agricultural institutions.

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