Valor nutritivo e cinética de degradação in vitro de genótipos de capim-elefante (Penissetum purpureum Schumach) sob dois intervalos de desfolhação e duas alturas de resíduo pós-pastejo Palavras-chave: digestibilidade in vitro da matéria seca, fibra em detergente neutro indigestível, interceptação luminosa, pastejo rotativo, produção de gás, proteína bruta (90 and 95%) and two post-grazing heights (30 and 50cm)
ABSTRACT
The experiment was conducted at Embrapa Gado de Leite, Coronel Pacheco, MG, to evaluate the nutritive value and the in vitro kinetics of degradation of elephant grass genotypes under rotational grazing. The treatments consisted of a factorial combination (2x2x2), two genotypes of elephant grass (BRS Kurumi and CNPGL 00-1-3), two light interceptions (LI) at initiation of grazing
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