The process of building the image of Halal tourism is inseparable from the participation of youth in providing Halal hospitality services to tourists based on Islamic values that are believed by the wider community as their local characteristics (authenticity). This study aims to reveal the role of youth in building the image of Halal tourism in terms of the perspective of producers (suppliers) or people who present local service products according to Islamic values that are believed to be. This study uses a qualitative descriptive phenomenology approach. Data obtained through observation and in-depth interviews with 5 tourism activists including 2 adult groups such as; Pokdarwis Chairperson, Pokdarwis treasurer, and 3 youth groups involved in the Sekartije pokdarwis management. The results show that young people who are members of Pokdarwis Sekartije Desa Setanggor as destination managers have started to have awareness to maintain and realize the image development of Halal tourist destinations by making it easier for tourists to get Halal tourism products and service facilities in Setanggor Village, which are supported by Halal habits (Halal practice) that have become the needs of the villagers.
This research aims to explain the difference between a Rural Bank (BPR) company in the form of a Limited Liability Company (PT) and a Regional Business Enterprise (PD) in terms of profit and operational efficiency. Its means that research can help the government make decisions and direct policies related to changes in the form of business entities through the privatization process. The comparison between the two types of business entities included in the Comparative Research category and compared BPRs managed by the private sector (PT) with BPRs whose management to determined by the Regional Government (PD) or whose management is with local government intervention. Observations on Rural Banks in West Nusa Tenggara (NTB), which had experienced the COVID-19 pandemic since early 2020. The comparison of profit and operation by yield and efficiency in doing business. Carried Efforts to make comparisons were carried out through independent t-test analysis. This study shows that regional government-owned BPRs can better survive a pandemic to generate profits and efficiency.
The sustainability of the tourism industry should be supported by sustainable development planning that accommodated local potential. This research aimed to study the sustainable potential of the Lombok tourism industry from a supply-driven perspective. This research was done using a qualitative approach with descriptive analysis content. The data were gained through Focus Group Discussion with Lombok tourism activists. Three main categories become relatable dimensions to support the sustainability of Lombok tourism potentials; resources, hope or dreams, and the acts of the Lombok tourism industry. The involvement of local people in its development is referring to the local culture which is Islamic has become the main driver in terms of the sustainability of the Lombok tourism industry. This dimension is creating a sense of ownership for local people and the destination itself. The role of local people in developing Lombok tourism that referring to the Islamic local culture is the key to Lombok tourism sustainability.
Purpose: This study aims to investigate the equilibrium between demand and supply of halal tourism products in Lombok, Indonesia. This study utilized 34 halal tourism parameters from the Global Muslim Travel Index (2019). Theoretical framework: This study uses two types of analyses: quadrant analysis and gap analysis. The quadrant analysis aims to determine tourists' response to different attributes, which are categorized based on the level of satisfaction and performance. Design/methodology/approach: This research is a descriptive study conducted to analyze the priorities of the development of halal tourism in Lombok Island. The data used in this study are primary data obtained through a survey of 200 tourists in Lombok, selected using simple random sampling technique. Findings: The results showed that there is an imbalance in the equilibrium of the halal tourism market, where the demand for some halal tourism indicators is higher than the existing supply. Thus, there is a need to improve some halal facilities to meet the demand. Research, Practical & Social implications: This study adapted the Importance Performance Analysis (IPA) to explain the equilibrium of halal tourism demand and supply in the halal tourism industry in Lombok, Indonesia. Originality/value: the study's analysis indicated the need for tourism businesses and related stakeholders in Lombok to focus on improving and offering halal tourism indicators that are important to tourists, such as worship amenities, gender separation in public facilities, and the availability of halal cuisine.
The COVID-19 pandemic has had a real impact on changes in the form of an increase or decrease in economic indicators. The market shows that economic conditions in general are experiencing a decline so this of course has a major impact on business activities. This study aims to analyze the differences in capital, profitability and non-performing loans. This type of comparative research compares profitability and efficiency at Rural Banks (BPR) in West Nusa Tenggara before the decline in inflation and interest was lowest during the pandemic and after the lowest decline occurred. The analytical tool used is the t test (different test) 2 paired samples. The results of this study indicate that there is no difference before and after the decline in inflation and interest rates related to capital, profitability and non-performing loans.
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