Bruno Patrício Costa scite author profile

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Bruno Patrício Costa

Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review

Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application – A bibliometric review

Valorization of the agro-industrial by-products of bacupari (Garcinia brasiliensis (Mart.)) through production of flour with bioactive properties

Bioactive coatings from non-conventional loquat (Eriobotrya japonica Lindl.) seed starch to extend strawberries shelf-life: An antioxidant packaging

Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari (Garcinia brasiliensis (Mart.)) seed using aqueous and alkaline maceration

Unconventional Malay Apple (Syzygium Malaccense) Seed Flour: Can a Co-Product Be a Food Ingredient?

Nutritional and bioactive composition of achachairu (Garcinia humilis) seed flour: A potential ingredient at three stages of ripening

Developing a bioactive and biodegradable film from modified loquat (Eriobotrya japonica Lindl) seed starch

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