Microplastics are an ecological stressor with implications for ecosystem and human health when present in seafood. We quantified microplastic types, concentrations, anatomical burdens, geographic distribution, and temporal differences in Pacific oysters (Crassostrea gigas) and Pacific razor clams (Siliqua patula) from 15 Oregon coast, U.S.A. sites. Microplastics were present in organisms from all sites. On average, whole oysters and razor clams contained 10.95 ± 0.77 and 8.84 ± 0.45 microplastic pieces per individual, or 0.35 ± 0.04 pieces g−1 tissue and 0.16 ± 0.02 pieces g−1 tissue, respectively. Contamination was quantified but not subtracted. Over 99% of microplastics were fibers. Material type was determined using Fourier‐transform infrared spectroscopy. Spring samples contained more microplastics than summer samples in oysters but not razor clams. Our study is the first to document microplastics in Pacific razor clams and provides important coast‐wide data to compare microplastic burden across species, seasons, and sites.

Microplastics are an ecological stressor with implications for ecosystem and human health when present in seafood. We quantified microplastic types, concentrations, anatomical burdens, geographic distribution, and temporal differences in Pacific oysters (Crassostrea gigas) and Pacific razor clams (Siliqua patula) from 15 Oregon coast, U.S.A. sites. Microplastics were present in organisms from all sites. On average, whole oysters and razor clams contained 10.95 ± 0.77 and 8.84 ± 0.45 microplastic pieces per individual, or 0.35 ± 0.04 pieces g−1 tissue and 0.16 ± 0.02 pieces g−1 tissue, respectively. Contamination was quantified but not subtracted. Over 99% of microplastics were fibers. Material type was determined using Fourier‐transform infrared spectroscopy. Spring samples contained more microplastics than summer samples in oysters but not razor clams. Our study is the first to document microplastics in Pacific razor clams and provides important coast‐wide data to compare microplastic burden across species, seasons, and sites.

As global seafood consumption rises, it is important to understand the mechanisms by which fisheries are affected by microplastic pollution. A growing body of literature describes the occurrence and effects of microplastics in commercial species, primarily from Europe, Asia, and South America; however, there are far fewer studies conducted in North America. In this article, we review the evidence available for the presence and effects of microplastics on commercially valuable fishery species of North America and possible consequences of human consumption. We identify key priorities for future research on this topic including geographic and taxonomic representativeness; physiological, organismal, and population level effects; microplastics as multiple stressors; human health risks; and standardization of field and lab protocols. AbstractCommercial fisheries yield essential foods, sustain cultural practices, and provide widespread employment around the globe. Commercially harvested species face a myriad of anthropogenic threats including degraded habitats, changing climate, overharvest, and pollution. Microplastics are pollutants of increasing concern, which are pervasive in the environment and can harbor or adsorb pollutants from surrounding waters. Aquatic organisms, including commercial species, encounter and ingest microplastics, but there is a paucity of data about those caught and cultured in North America. Additional research is needed to determine prevalence, physiological effects, and population-level implications of microplastics in commercial species from Canada,

Microplastics (MPs) are anthropogenic contaminants found in coastal and marine environments worldwide. Pacific razor clams (Siliqua patula), important for local indigenous culture, economy, gastronomy and food security along the United States West Coast, are subjected to myriad environmental stressors including predation, storm events, disease, toxins, and MPs. This study aimed to determine MP burdens in Olympic Coast, Washington Pacific razor clams and estimate annual MP exposure of recreational razor clam harvester-consumers from eating this species. We quantified suspected MP burdens in Pacific razor clams collected from eight tribal, recreational, and commercial harvest areas on the Olympic Coast in April 2018. We administered questionnaires to 107 recreational razor clam harvesters during the same timeframe to determine consumption patterns, preparation styles, knowledge and concerns about MPs, and demographics. Razor clams containing suspected MPs, primarily microfibers, were found at all eight sites. Average suspected MP burden differed by sample type (whole = 6.75 ± 0.60, gut-tissue = 7.88 ± 0.71, non-gut tissue = 4.96 ± 0.56, and cleaned samples = 3.44 ± 0.25). FTIR analyses of a random subset of microfiber-type MPs in whole and cleaned clams indicated material types of polyethylene terephthalate, cellulose acetate, cellophane, polyester, nylon, and cellulose. The average number of razor clams consumed per meal by Olympic Coast recreational razor clam harvesters was 4.27 ± 0.27, which varied by gender and ethnicity, but not income or age. Harvesters ate 0–209 meals/year of razor clams (16.2% harvested but did not eat razor clams), and most respondents (88.3%) fully cleaned razor clams before consuming them. Annual suspected MP exposure for razor clam harvester-consumers was 60–3,070 for cleaned and 120–6,020 for whole clams. Our findings suggest Olympic Coast recreational razor clam harvester-consumers are exposed to low levels of MPs from eating razor clams. MP exposure can be reduced by roughly 50% if clams are cleaned before consumption. Our work serves as an important reference in the growing portfolio of Pacific Northwest microplastic research, to inform future MP attenuation recommendations and development of human health standards for this type of pollution.

Plastic pollution requires, among a suite of other interventions, education to inspire behavioral change and reduce consumption of single-use items. We designed and installed an ocean plastics exhibit at the Oregon Coast Aquarium in Newport, Oregon, USA. We evaluated visitor engagement and the effects of the exhibit on their reported single-use plastic and plastic-related environmental stewardship intentions. Timed interaction observations ( n = 317) revealed children (0–17 years) engaged more with interactive elements than adults (18–80+ years). Ten single-use plastic reduction and plastic stewardship intentions were evaluated through structured questionnaires; the top three behaviors visitors intended to change were: using a reusable straw (37.4%), cleaning the beach (37.4%), and bring-your-own bag to the store or market (33.0%). 18 to 29 year olds had the highest change in desire to address the ocean plastics problem before and after seeing the exhibit, but the lowest likelihood of engaging in either single-use plastics reduction or plastic stewardship actions of all age groups.