Microplastics are ubiquitous in marine and sandy beach environments, posing a significant threat to the marine organisms that reside therein. The most predominant classification of microplastics found have been microfibers. Although a number of biological effects of microplastics have been measured, with documented effects on growth, little research has examined how microplastic fibers affect reproductive output and subsequent development of offspring. We examined the effects of exposure to microfibers on adult mortality, reproductive output, and embryonic development of the filter feeding Pacific mole crab (Emerita analoga), a dominant infaunal organism on sandy beaches. We demonstrate the effects of microplastic ingestion on mole crab mortality and embryonic development, filling a gap in the current knowledge on the impact of microplastics.
AbstractMicroplastics are ubiquitous in marine systems; however, knowledge of the effects of these particles on marine fauna is limited. Ocean-borne plastic debris accumulates in littoral ecosystems worldwide, and invertebrate infauna inhabiting these systems can ingest small plastic particles and fibers, mistaking them for food. We examined the effect of microplastic fibers on physiological and reproductive outcomes in a nearshore organism by exposing Pacific mole crabs (Emerita analoga) to environmentally relevant concentrations of microsized polypropylene rope fibers. We compared adult gravid female crab mortality, reproductive success, and embryonic developmental rates between microfiber-exposed and control crabs. Pacific mole crabs exposed to polypropylene rope had increased adult crab mortality, and decreased retention of egg clutches, causing variability in embryonic development rates. These effects of microplastic ingestion on a nearshore prey species have implications for predators such as surf perf and shore birds, as plastic use, and resultant microplastic presence in nearshore environments increases. Microplastics are ubiquitous in marine and sandy beach environments, posing a significant
As global seafood consumption rises, it is important to understand the mechanisms by which fisheries are affected by microplastic pollution. A growing body of literature describes the occurrence and effects of microplastics in commercial species, primarily from Europe, Asia, and South America; however, there are far fewer studies conducted in North America. In this article, we review the evidence available for the presence and effects of microplastics on commercially valuable fishery species of North America and possible consequences of human consumption. We identify key priorities for future research on this topic including geographic and taxonomic representativeness; physiological, organismal, and population level effects; microplastics as multiple stressors; human health risks; and standardization of field and lab protocols.
AbstractCommercial fisheries yield essential foods, sustain cultural practices, and provide widespread employment around the globe. Commercially harvested species face a myriad of anthropogenic threats including degraded habitats, changing climate, overharvest, and pollution. Microplastics are pollutants of increasing concern, which are pervasive in the environment and can harbor or adsorb pollutants from surrounding waters. Aquatic organisms, including commercial species, encounter and ingest microplastics, but there is a paucity of data about those caught and cultured in North America. Additional research is needed to determine prevalence, physiological effects, and population-level implications of microplastics in commercial species from Canada,
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