Watermelon (Citrullus lanatus) belongs to the plant family Cucurbitaceae. It is cultivated in many regions of Brazil, particularly in rainfed areas; thus, it is subject to the problems arising from irregular rainfall. Hydrogel is a soil conditioner used to retain and provide water to plants for long periods of time. Therefore, incorporating hydrogel into the soil should increase water availability for watermelon cultivation, and may be an alternative method to reduce the risk of water deficit. This study evaluated the effect of different concentrations of hydrogel on the initial growth of watermelon cv. 'Crimson Sweet' under different shading conditions. The experiment was carried out in a greenhouse with completely randomized design with a 4×3 factorial scheme. The treatments consisted of four hydrogel doses (0.0; 1.5; 3.0; and 6.0 g L-1 substrate), three shading conditions (under full sun; black shade net, and red shade net, both with 50% shading), and five replicates per treatment. The variables evaluated were plant height; stem diameter; shoot, root, and total dry matter; and leaf area. The best hydrogel dose for watermelon cultivation was 1.5 g L-1, but the higher doses impaired plant growth, regardless of shading conditions. The black net improved biomass accumulation in 'Crimson Sweet' watermelon, whereas the red net induced plant etiolation.
The genus Schizolobium has a species divided into two varieties: Paricá belonging to the Amazon forest and Guapuruvu belonging to the Atlantic Forest, both of importance for ecology and forestry due to the quality of the wood. As they are values-adding varieties, information on the physiological mechanisms that regulate the metabolism of plants in a particular environment becomes important to establish their level of adaptation. Thus, the aim was to analyze the possible physiological and biometric differences between the two varieties regarding the tolerance to drought when submitted to the water deficit. The work was developed in nursery, in the experimental field of the State University of Bahia. The design was completely randomized -CRD with 2 treatments and 200 replicates. Statistical analyzes were performed by software R (R CORE TEAM, 2017). The results showed that the growth analysis through the physiological indexes was efficient to identify differences in the initial growth of Schizolobium plants and the physiological characteristics of gas exchanges were negatively affected by water stress in both varieties during the days of stress.
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Food production in sustainable agricultural systems is one of the main challenges of modern agriculture. Vegetable intercropping may be a strategy to mitigate greenhouse gas (GHG) emissions, replacing monoculture systems. The objective is to identify the main emissions sources and to estimate GHG emissions of intercropping and monoculture production of collard greens, New Zealand spinach and chicory. Four scenarios were evaluated: ICS – intercropping collard greens and spinach; MCS – monoculture collard greens and spinach; ICC – intercropping collard greens and chicory; MCC - monoculture collard greens and chicory. The boundaries’ reach from “cradle-to-gate” and the calculation of GHG emissions were performed using IPCC methodology and specific factors (Tier 2). The total GHG emitted was standardized as CO2 equivalent (CO2eq). The GHG emissions in ICS and ICC scenarios were approximately 31% lower than in MCS and MCC scenarios. Carbon footprint in ICS (0.030 kg CO2eq kg-1 vegetables year-1) and ICC (0.033 kg CO2eq kg-1 vegetables year-1) scenarios were also lower than in MCS (0.082 kg CO2eq kg-1 vegetables year-1) and MCC (0.071 kg CO2eq kg-1 vegetables year-1) scenarios. Fertilizers, fuel (diesel) and irrigation were the main contributing sources for total GHG emitted and carbon footprint in all evaluated scenarios. The results suggest that intercropping systems may reduce GHG emissions associated with the production of vegetables evaluated as compared with monoculture.
Fertiliser recommendation tables for beet culture have been prepared based on the response to potassium (K) doses in soils with a low nutrient content. However, there is little research that evaluates potassium fertilisation for beet crops in soil with high K content, a condition commonly found, which allows a better understanding of the crop’s response to the nutrient. The objective was to evaluate the response of beet to doses of K in Oxisol with a high K content. The experiment was carried out in the field, with an experimental design in randomised blocks, in a 4 x 2 factor scheme with four replications. The doses of K were 0, 60, 120 and 180 kg ha-1 of K2O, and the cultivars were ‘Early Wonder’ and ‘Kestrel’. At 50 days after transplantation, the levels of nitrogen (N), phosphorus (P), K and boron (B) in the diagnostic leaf were evaluated. Beet yield and accumulation of these four nutrients were analysed at harvest. The doses of K positively influenced the leaf content of K; however, without an effect on beet yield. Therefore, in Oxisol with a high K content available, potassium fertilisation is not recommended. To maintain soil fertility at a high potassium content, fertilisation with 162 and 126 kg ha-1 of K2O is recommended for ‘Early Wonder’ and ‘Kestrel’, respectively; doses equivalent to the quantities exported by the beet root.
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