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Brazil is a major sugarcane producer and its production more than doubled over the last decades to meet global bioenergy demands for reducing crude oil dependency and mitigating climate change. Nevertheless, the adverse effects of this growth on jeopardizing the sustainability of sugarcane production are not known, especially when environmental impacts of agricultural inputs and production processes are not judiciously managed. This article is a comprehensive review of the state-of-the-knowledge and the main advances made thus far in the sugarcane sector. Here, we review the major environmental impacts of rapidly expanding sugarcane plantation on the land use change and its competition with food production, as well as those associated with sugarcane cultivation in Brazil. Our main finding are that sugarcane plantation did not contribute to direct deforestation, and its expansion on degraded pastures with the attendant increased yields of food crops and livestock intensification decreased land competition between food and sugarcane. Non-burning sugarcane harvesting is a win-win strategy because of its benefits involving agronomic and environmental aspects, but soil compaction is among the main issues in sugarcane cropping systems. Sugarcane is highly efficient in terms of nitrogen use efficiency, which is an important factor for its high energy balance. But, special attention should be given regarding emissions of nitrous oxide when straw mulching is combined with application of nitrogen fertilizer and vinasse. Recent advances in the sugarcane sector also show significant reductions in water consumption, making sugarcane ethanol one of the most favorable options in terms of water footprint. Growing realization of a vast potential indicates the need to further enhance the environmental benefits of sugarcane ethanol by optimizing the agricultural production chain. Based on this improved knowledge, the adoption of best management practices is among researchable priorities that can be developed to consolidate the large potential of sugarcane production towards greater sustainability.

We investigated the temperature effect on exciton localization in self-organized InAs quantum dots. Quenching energy for excitons in reference quantum well and quantum dots was found to be 2 and 7 meV, respectively. Thermoactivation energy of electron-hole emission through a GaAs barrier in the quantum dots was measured as 46 meV. We observed an unusual decrease of photoluminescence peak full width at half maximum with temperature, suggesting suppression of nonpredominant size quantum dot emissions due to carrier tunneling between nearby dots.

We have observed a Fermi-edge singularity in the tunneling current between a two-dimensional electron gas (2DEG) and a zero-dimensional localized state. A sharp peak in the tunnel current is observed when the energy of the localized state matches the Fermi energy of the 2DEG. The peak gro~s and becomes sharper as the temperature is decreased to our lowest temperature of 70 mK. We attribute the singularity to the Coulomb interaction between the tunneling electron on the localized site and the Fermi sea.

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Soil tillage and other methods of soil management may influence CO 2 emissions because they accelerate the mineralization of organic carbon in the soil. This study aimed to quantify the CO 2 emissions under conventional tillage (CT), minimum tillage (MT) and reduced tillage (RT) during the renovation of sugarcane fields in southern Brazil. The experiment was performed on an Oxisol in the sugarcane-planting area with mechanical harvesting. An undisturbed or no-till (NT) plot was left as a control treatment. The CO 2 emissions results indicated a significant interaction (p < 0.001) between tillage method and time after tillage. By quantifying the accumulated emissions over the 44 days after soil tillage, we observed that tillage-induced emissions were higher after the CT system than the RT and MT systems, reaching 350.09 g m −2 of CO 2 in CT, and 51.7 and 5.5 g m −2 of CO 2 in RT and MT respectively. The amount of C lost in the form of CO 2 due to soil tillage practices was significant and comparable to the estimated value of potential annual C accumulation resulting from changes in the harvesting system in Brazil from burning of plant residues to the adoption of green cane harvesting. The CO 2 emissions in the CT system could respond to a loss of 80% of the potential soil C accumulated over one year as result of the adoption of mechanized sugarcane harvesting. Meanwhile, soil tillage during the renewal of the sugar plantation using RT and MT methods would result in low impact, with losses of 12% and 2% of the C that could potentially be accumulated during a one year period.

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