One of the key elements for the development of an agro-tourism destination can be specific gastronomy. In this context, research and understanding of the motivation of tourists who visit those destinations can influence the development of the concept of their sustainability, which was the goal of this research. The research was conducted during 2022 on a total sample of 607 respondents who stayed in agro-tourism destinations in the Republic of Serbia. The paper presents motivational factors that potentially influence the frequency of gastronomic tourists to try local gastronomic specialties and food in agro-tourism destinations. The results indicate that the cultural experience dimension, excitement dimension, interpersonal, relation dimension, and sensory appeal dimension show a significant influence on the visitation of agro-tourism destinations by gastronomic tourists, while the health concern dimension factor does not show statistical significance. The results undoubtedly indicate that certain socio-demographic characteristics of gastro-tourists have an impact on the development of an agro-tourism destination, in the direction that the more educated as well as women have more positive attitudes towards the influence of motivational factors on the development of an agro-tourism destination.
The air quality, in general, has an important impact on the development of rural areas, and sustainable rural development. Air quality is a very important parameter both for sustainable rural development and for life on earth in general. In this context, it is interesting to analyze the correlation between sustainable rural development and the state of air quality dependent on the amount of pollutant concentration, expressed by the air quality index SAQI_11. The main attention in the research was focused on the analysis of the numerical values of pollutants concentrations, for the period of averaging-24h and the calendar year, in accordance with the classes of the Air Quality Index SAQI_11, and the analysis of the air quality trend by zones and agglomerations for the period 2012-2015. Conclusions on air quality, SAQI_11 air quality index classes, and on correlation with sustainable rural development were carried out for agglomerations "
The aim of the paper was to show that Serbia has favorable natural conditions (land and climate) for diverse agricultural production (plant- and animal-based), experienced manufacturers, experts and scientists, as well as world-famous selections of numerous plant cultures. Serbia's major agricultural products are corn, wheat (flour), sunflower (oil and pellets), sugar beet (sugar), soybean (oil and protein products), potatoes, raspberries, apples, plums, sour cherries, grapes, pork, beef and poultry, as well as milk.
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