Bacterial protein secretion represents a significant challenge in biotechnology, which is essential for the cost‐effective production of therapeutics, enzymes, and other functional proteins. Here, it is demonstrated that proteomics‐guided engineering of transcription, translation, secretion, and folding of ligninolytic laccase balances the process, minimizes the toxicity, and enables efficient heterologous secretion with a total protein yield of 13.7 g L −1 . The secretory laccase complements the biochemical limits on lignin depolymerization well in Rhodococcus opacus PD630. Further proteomics analysis reveals the mechanisms for the oleaginous phenotype of R. opacus PD630, where a distinct multiunit fatty acid synthase I drives the carbon partition to storage lipid. The discovery guides the design of efficient lipid conversion from lignin and carbohydrate. The proteomics‐guided integration of laccase‐secretion and lipid production modules enables a high titer in converting lignin‐enriched biorefinery waste to lipid. The fundamental mechanisms, engineering components, and design principle can empower transformative platforms for biomanufacturing and biorefining.

No abstract

Inadequate disposal of Agave tequilana bagasse (ATB) brings environmental and economic issues to tequila producing regions. Recent works have proposed technologies for valorization of the polysaccharide’s fractions of ATB. However, lignin bioconversion has not been investigated due to its recalcitrant nature. Herein, a systematic pretreatment is proposed to release the lignocellulosic fractions and produce medium-chain-length polyhydroxyalkanoates (PHA) from the lignin fraction of ATB. Nuclear magnetic resonance (NMR) analyses revealed that ATB lignin contained 63% of β-O-4 interunit linkages, making this lignin more suitable for pretreatment and biodegradation compared to other lignins. Exploratory experiments revealed that two-stage fermentation is suitable for PHA production from ATB lignin using wild type and engineered Pseudomonas putida strains. PHA increased from 0.09 to 0.39 g/L compared to single batch fermentation. Further improvement to 0.76 g/L was possible by using a central composite design to optimize the inoculum, substrate, and nitrogen concentrations. Finally, PHA depolymerase gene phaZ was knocked out from P. putida and tested at optimal conditions, enabling a PHA titer of 0.97 g/L. Analyses by NMR and GC-MS confirmed lignin derivatives consumption and decrease of β-O-4 linkages. This study lays the foundations to enable agave lignin bioprocessing and opens new avenues for ATB biorefineries.

Pelletized liquid cultivation has been widely explored because of its advantages in biomanufacturing, such as easier biomass harvesting, higher product yield, and lower medium viscosity and energy consumption. In this study, we discovered that the nonfilamentous bacterium Rhodococcus opacus PD630 could form pellets during the fermentation of alkaline pretreatment liquor containing lignin as a carbon source. This discovery advanced our understanding of bacterium pelletization, as only filamentous fungi and filamentous bacteria were reported to form pellets without the addition of external agents such as flocculants or polymers in previous research. Several factors were investigated to understand how they affect the process of pelletization. Notably, the lipid content in the pellets was much higher than in the scattered bacteria at low nitrogen concentration (<0.5 g/L), under which condition (high carbon to nitrogen ratio) the industrial microbial production for lipids was carried out. Moreover, the highest pellet percentage (∼60% of the total biomass) was observed at 30 g/L soluble solid content, an agitation rate of 180 rpm, 1.4 g/L NH4NO3, an initial optical density (OD600) of 10, and a centrifugation speed of 6000 rpm. The study also opens new avenues to decrease harvesting and cultivation cost as well as energy consumption for microbial fermentation.